Caitlin Eicher Caspi
Assoc Director & Assoc Prof/Allied Health Sciences
Storrs Mansfield
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Scholarly Contributions
61 Scholarly Contributions
Do High School Students Participate in Second Chance Breakfast Programs?
2020
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12857
Disparities persist in nutrition policies and practices in minnesota secondary schools
2015
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jand.2014.08.029
Disparities in Supports for Student Wellness Promotion Efforts Among Secondary Schools in Minnesota
2017
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12471
Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
2016
Research Type: Journal Article
https://dx.doi.org/10.1017/S1368980015002724
Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores
2018
Research Type: Journal Article
https://dx.doi.org/10.1007/s10900-017-0389-5
Creating a food system report card to advance the Minnesota food system
2019
Research Type: Journal Article
https://dx.doi.org/10.5304/jafscd.2019.091.023
Breakfast Is Brain Food? The Effect on Grade Point Average of a Rural Group Randomized Program to Promote School Breakfast
2019
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12810
Best practices for using natural experiments to evaluate retail food and beverage policies and interventions
2017
Research Type: Journal Article
https://dx.doi.org/10.1093/nutrit/nux051
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
2017
Research Type: Journal Article
https://dx.doi.org/10.1186/s12966-017-0531-x
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
2021
Research Type: Journal Article
https://dx.doi.org/10.1017/S1368980021000707
Assessing the Cost Sustainability of a Behavioral Economics Intervention to Increase Access to Healthy Food in Food Shelves: A Feasibility Analysis
2020
Research Type: Journal Article
https://dx.doi.org/10.18848/2156-8960/CGP/v10i01/45-55
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
2021
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jand.2021.05.007
An Economic Analysis of Updating and Expanding School Breakfast Program Offerings in High Schools
2019
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12749
A randomized study of food pantry environment-level change following the SuperShelf intervention
2022
Research Type: Journal Article
https://dx.doi.org/10.1093/tbm/ibac003
A behavioural economics approach to improving healthy food selection among food pantry clients
2019
Research Type: Journal Article
https://dx.doi.org/10.1017/S1368980019000405
A Phase II Trial of Bortezomib and Prednisone for Castration Resistant Metastatic Prostate Cancer
2007
Research Type: Journal Article
https://dx.doi.org/10.1016/j.juro.2007.08.015
A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota
2018
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jneb.2017.08.001
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
2019
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jand.2018.12.007
A Difference-in-Difference Study Evaluating the Effect of Minimum Wage Policy on Body Mass Index and Related Health Behaviors
2021
Research Type: Journal Article