Caitlin Eicher Caspi
Assoc Director & Assoc Prof/Allied Health Sciences
Storrs Mansfield
Are you Caitlin Eicher Caspi?
How to update your information.
Scholarly Contributions
61 Scholarly Contributions
Pricing of staple foods at supermarkets versus small food stores
2017
Research Type: Journal Article
https://dx.doi.org/10.3390/ijerph14080915
Disparities in Supports for Student Wellness Promotion Efforts Among Secondary Schools in Minnesota
2017
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12471
Results of a Pilot Intervention in Food Shelves to Improve Healthy Eating and Cooking Skills Among Adults Experiencing Food Insecurity
2017
Research Type: Journal Article
https://dx.doi.org/10.1080/19320248.2015.1095146
Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries
2018
Research Type: Journal Article
https://dx.doi.org/10.1017/S1368980018001362
Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores
2018
Research Type: Journal Article
https://dx.doi.org/10.1007/s10900-017-0389-5
A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota
2018
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jneb.2017.08.001
Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of food store offerings, customer purchases and home food environments
2019
Research Type: Journal Article
https://dx.doi.org/10.1186/s12966-019-0818-1
Creating a food system report card to advance the Minnesota food system
2019
Research Type: Journal Article
https://dx.doi.org/10.5304/jafscd.2019.091.023
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
2019
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jand.2018.12.007
A behavioural economics approach to improving healthy food selection among food pantry clients
2019
Research Type: Journal Article
https://dx.doi.org/10.1017/S1368980019000405
Examining Colorectal Cancer Risk Awareness and Food Shelf Use Among Health Center Patients
2019
Research Type: Journal Article
https://dx.doi.org/10.1007/s40615-019-00603-x
Breakfast Is Brain Food? The Effect on Grade Point Average of a Rural Group Randomized Program to Promote School Breakfast
2019
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12810
An Economic Analysis of Updating and Expanding School Breakfast Program Offerings in High Schools
2019
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12749
Perceptions of a Healthier Neighborhood Food Environment Linked to Greater Fruit and Vegetable Purchases at Small and Non-Traditional Food Stores
2019
Research Type: Journal Article
https://dx.doi.org/10.1080/19320248.2018.1549518
Do High School Students Participate in Second Chance Breakfast Programs?
2020
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12857
Longitudinal fruit and vegetable sales in small food retailers: Response to a novel local food policy and variation by neighborhood socioeconomic status
2020
Research Type: Journal Article
https://dx.doi.org/10.3390/ijerph17155480
Assessing the Cost Sustainability of a Behavioral Economics Intervention to Increase Access to Healthy Food in Food Shelves: A Feasibility Analysis
2020
Research Type: Journal Article
https://dx.doi.org/10.18848/2156-8960/CGP/v10i01/45-55
Store and neighborhood differences in retailer compliance with a local staple foods ordinance
2020
Research Type: Journal Article
https://dx.doi.org/10.1186/s12889-020-8174-2
Food shopping, home food availability, and food insecurity among customers in small food stores: An exploratory study
2020
Research Type: Journal Article
https://dx.doi.org/10.1093/tbm/ibaa005
How Urban Food Pantries are Stocked and Food Is Distributed: Food Pantry Manager Perspectives from Baltimore
2020
Research Type: Journal Article