Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Grants

6 Grants

PARTNERSHIP: The gut microbiome as a mediator of sex- and metabolic phenotype-specific effects of eggs on metabolomic, HDL, and immune profiles
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Catherine J Andersen
Funding: $0
2025-02-01 - 2029-01-31
Effects of freeze-dried grape powder on inflammaging andimmune function
Sponsor: California Table Grape Commission
Authors: Catherine J Andersen
Funding: $40,000
2024-07-01 - 2025-06-30
Influenza-induced muscle atrophy and amino acid partitioning
Sponsor: UConn Research Excellence Program
Authors: Catherine Andersen, Jenna Bartley
Funding: $74,951
2024-05-15 -
Evaluation of milk polar lipids on lipoprotein metabolism, inflammation, and gut microbiota in dyslipidemic adults with abdominal obesity
Sponsor: National Dairy Council
Authors: Catherine Andersen, Christopher Blesso
Funding: $601,099
2023-11-01 -
Investigating the Beneficial Properties of Egg Yolks in Healthy Cardiometabolic and Immune Aging
Sponsor: American Egg Board
Authors: Catherine J Andersen
Funding: $228,532
2023-01-01 - 2026-06-01
Regulation of T cell activity by carotenoids
Sponsor: USDA SAES Hatch
Authors: Catherine J Andersen
Funding: $60,000
2022-12-31 -