Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators For Chronic Disease In A Healthy Young Population
2015
Diana DiMarco, Ana G Murillo, Marcela Vergara-Jimenez, Catherine Andersen, Amanda Missimer, Maria-Luz Fernandez
Research Type: Journal Article

Bioactive Egg Components and Inflammation
2015
Catherine J Andersen
Research Type: Journal Article

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
2015
Maria Fernandez, Catherine Andersen, Herlindo Valdez, David Aguilar, Fabrizio Valenzuela, Alma Robles, Martha Ballesteros, Elizabeth Artalejo
Research Type: Journal Article

http://dx.doi.org/10.3390/nu7053449
One egg a day improves inflammation compared to an oatmeal-based breakfast without increasing the risk for heart disease in diabetic patients
2015
M N Ballesteros, A E Robles, David Aguiar, F Valenula, J Aguilar, Maria-Luz Fernandez, E Artalego, Catherine Andersen, H Valdez
Research Type: Journal Article

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
2015
Jacqueline Barona, David Aguilar, Taif Al-Sarraj, Catherine J. Andersen, Kolin Ebron, Jennifer L. Jones, Maria Luz Fernandez, Christopher N. Blesso, Christine E. Dugan
Research Type: Journal Article

http://dx.doi.org/10.1089/met.2015.0053
Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
2014
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Timothy Carr, Ji-Young Lee, Maria Fernandez, Catherine Andersen, Christopher Blesso
Research Type: Journal Article

http://dx.doi.org/10.3390/nu6072650
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome. 
2014
Christopher Blesso, Catherine J Andersen, Timothy P Carr, Ji-Young Lee, Maria-Luz Fernandez
Research Type: Journal Article

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
2013
Maria Fernandez, Christopher Blesso, Brittanie Volk, Jeff Volek, Catherine Andersen, Jacqueline Barona
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jacl.2013.03.008
Dietary strategies to reduce metabolic syndrome
2013
Maria-Luz Fernandez, Catherine J Andersen
Research Type: Journal Article

Dietary approaches to improving atheroprotective HDL functions
2013
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome
2013
Christopher N. Blesso, Jiyoung Lee, Catherine J. Andersen, Dharika Shah, Maria Luz Fernandez, Jacqueline Barona, Michael J. Thomas
Research Type: Journal Article

http://dx.doi.org/10.1007/s11745-013-3780-8
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
2013
Maria Fernandez, Bradley Bolling, Christopher Blesso, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1039/c2fo30154g
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
2013
Jeff Volek, Christopher Blesso, Maria Fernandez, Jacqueline Barona, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2012.08.014
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome
2012
Jacqueline Barona, Maria Fernandez, Catherine Andersen, Christopher Blesso, Youngki Park, Jiyoung Lee
Research Type: Journal Article

http://dx.doi.org/10.3390/nu4121945
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
2012
Maria Fernandez, Catherine Andersen, Wadie Najm, Mariana Calle, Mark McIntosh, Michael Comperatore, Jacqueline Barona, Jennifer Jones, Robert Lerman
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2011.07.013
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome
2012
Jennifer Jones, Rachel Kopec, Jacqueline Barona, Robert Lerman, Steven Schwartz, Catherine Andersen, Maria Fernandez, Michael Comperatore
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jnutbio.2011.02.016
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
2011
Mark McIntosh, Robert Lerman, Wayne Najm, Jacqueline Barona, Maria-Luz Fernandez, Catherine Andersen, Mariana Calle, Daniela Ackermann, Jung-Eun Kim, Jeff S Volek, Jennifer Jones
Research Type: Journal Article

Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome
2010
Maria Luz Fernandez, Michael V Comperatore, Robert H Lerman, Jennifer J Jones, Daniela Ackerman, Catherine Andersen, Jeff S Volek, Jacqueline Barona, Jung-Eun Kim, Mariana Calle, Wadie Najm, Mark McIntosh, Colleen Kalynych, Jose O Leite
Research Type: Journal Article

http://dx.doi.org/10.4162/nrp.2010.4.6.492