Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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The Role of Nutrition in Health
2016
Catherine Andersen
Research Type: Poster/Presentation

Investigating Clinical Applications of Biology through Self-Directed Learning and Case Studies
2015
Catherine Andersen
Research Type: Poster/Presentation

Variation in dyslipidemias and inflammatory markers between younger (≥ 40 years) and older (> 64 years) adults with metabolic syndrome
2014
Catherine Andersen
Research Type: Poster/Presentation

Relationship between Cholesterol Metabolism and Inflammation
2014
Catherine Andersen
Research Type: Poster/Presentation

The Role of Diet in Modulating the Relationship between Cholesterol Metabolism and Inflammation in Obesity
2013
Catherine Andersen
Research Type: Poster/Presentation

Egg intake alters peripheral blood mononuclear cell (PBMC) cholesterol flux and inflammatory gene expression in metabolic syndrome
2013
Catherine Andersen
Research Type: Poster/Presentation

Clarifying cholesterol confusion: the potential for eggs as a functional food in reducing cardiovascular disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation

Carbohydrate restriction and daily egg consumption favorably affect HDL metabolism in men and women with Metabolic Syndrome
2012
Catherine Andersen
Research Type: Poster/Presentation

The potential for eggs as a functional food in reducing metabolic disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation

T lymphocyte diversity and function in obesity: Implications for adaptive immunity and metabolic disease.
2011
Catherine J. Andersen
Research Type: Poster/Presentation

A Mediterranean-style low glycemic diet decreases inflammation and insulin resistance in subjects classified with the metabolic syndrome.
2010
Catherine J. Andersen
Research Type: Poster/Presentation