Christopher Neal Blesso
Associate Professor/Nutritional Sciences

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Grants

24 Grants

Egg Yolk Sphingomyelin Modulation of the Gut-Liver Axis
Sponsor: American Egg Board
Authors: Christopher N Blesso
Funding: $117,316
2023-06-01 - 2025-12-31
Evaluation of Milk Polar Lipids on Lipoprotein Metabolism, Inflammation, and Gut Microbiota in Dyslipidemic Adults with Abdominal Obesity
Sponsor: National Dairy Council
Authors: Christopher N Blesso
Funding: $601,099
2022-11-01 - 2025-12-31
Milk Sphingomyelin as a dietary bioactive for prevention of non-alcoholic fatty liver disease
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Christopher N Blesso
2017-07-01 - 2020-06-30
Dietary Fiber Modulation of Bacterial Glycine Lipids in TLR Tolerance
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Christopher N Blesso
2025-04-01 - 2027-03-31