Christopher Neal Blesso
Associate Professor/Nutritional Sciences

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Grants

24 Grants

Evaluation of milk polar lipids on lipoprotein metabolism, inflammation, and gut microbiota in dyslipidemic adults with abdominal obesity
Sponsor: National Dairy Council
Authors: Catherine Andersen, Christopher Blesso
Funding: $601,099
2023-11-01 -
Gut microbiome glycine lipids in non-alcoholic steatohepatitis
Sponsor:
Authors: Catherine Andersen, Christopher Blesso
2023-06-01 -
Gut Microbiome Glycine Lipids in Non-Alcoholic Steatohepatitis
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Christopher N Blesso
2025-04-01 - 2030-03-31
Evaluation of Dairy Lipids on Gut Microbiota Composition and Colitis Development
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Christopher N Blesso
Funding: $199,894
2020-07-01 - 2023-06-30
Milk Phospholipids for the Prevention of Atherosclerosis
Sponsor: Dairy Management Inc (DMI)
Authors: Christopher N Blesso
Funding: $123,041
2017-03-01 - 2020-03-31
Effects of a Standardized Freeze-Dried Grape Powder on HDL Function in Metabolic Syndrome
Sponsor: California Table Grape Commission
Authors: Christopher N Blesso
Funding: $30,000
2015-08-01 - 2017-07-31
Anti-Inflammatory and Hypolipidemic Effects of Egg Sphingomyelin for the Prevention of Atherosclerosis: A Pilot Study
Sponsor: American Egg Board
Authors: Christopher N Blesso
Funding: $17,057
2016-12-22 - 2018-05-31
Evaluation of Black Elderberry on HDL Dysfunction in Obesity
Sponsor: University of Connecticut Faculty Large Grant
Authors: Christopher Blesso
Funding: $21,683
2014-01-01 - 2014-12-31
Dietary Sphingomyelin for the Prevention of Chronic Low-Grade Inflammation
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Christopher N Blesso
2018-07-01 - 2020-06-30
Milk Sphingomyelin as a Dietary Bioactive for Prevention of Non-Alcoholic Fatty Liver Disease
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Christopher N Blesso
2018-07-01 - 2021-06-30
Gut Microbiome Glycine Lipids in Non-Alcoholic Steatohepatitis
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Christopher N Blesso
2023-04-01 - 2028-03-31
Understanding the Mechanisms of the Anti-Atherosclerotic Effect of Black Elderberry to Enhance Efficacy
Sponsor: Nutricia Research Foundation
Authors: Christopher N Blesso
2015-03-01 - 2017-02-28
Dietary Sphingomyelin for the Prevention of Chronic Low-Grade Inflammation
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Christopher N Blesso
2019-07-01 - 2021-06-30
Milk phospholipids as modifiers of gut microbial lipid exposure for prevention of diet-induced low-grade inflammation
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Christopher N Blesso
2019-07-01 - 2022-06-30
Black Elderberry as a Novel Functional Food Protection from HDL Dysfunction in Chronic Inflammation
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Christopher N Blesso
Funding: $149,857
2015-02-01 - 2018-01-31
Milk Sphingomyelin as a Modifier of the Gut-Liver Axis for Prevention of NAFLD
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Christopher N Blesso
2016-07-01 - 2018-06-30
Milk Sphingomyelin as a Modifier of the Gut-Liver Axis for Prevention of NAFLD
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Christopher N Blesso
2017-07-01 - 2019-06-30
The Effect of Milk Sphingomyelin on the Gut-Liver Axis and Non-Alcoholic Fatty Liver Disease
Sponsor: Nutricia Research Foundation
Authors: Christopher N Blesso
2016-01-01 - 2017-12-31
The Potential Prebiotic Role of Dietary Milk Sphingomyelin
Sponsor: Dannon
Authors: Christopher N Blesso
2017-06-01 - 2018-05-01
A Review of the Health Benefits of Milk Phospholipids
Sponsor: Dairy Management Inc (DMI)
Authors: Christopher N Blesso
Funding: $7,305
2019-06-01 - 2019-12-31