Christopher Neal Blesso
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
103 Scholarly Contributions
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.
2013
Research Type: Journal Article
The Role of Lipids in the Regulation of Immune Responses
2023
Research Type: Journal Article
http://dx.doi.org/10.3390/nu15183899
The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome
2022
Research Type: Journal Article
The Bacterial Serine Dipeptide Lipid, Lipid 654, Attenuates Atherosclerosis Development in LDL-Receptor Knockout Mice Fed a Western-Type Diet.
2020
Research Type: Poster/Presentation
Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation.
2019
Research Type: Journal Article
Protective effects of dietary egg sphingomyelin in lean and obese NASH mouse models.
2023
Research Type: Poster/Presentation
Procollagen C-endopeptidase Enhancer Protein 2 (PCPE2) Reduces Atherosclerosis in Mice by Enhancing Scavenger Receptor Class B1 (SR-BI)-mediated High-density Lipoprotein (HDL)-Cholesteryl Ester Uptake.
2015
Research Type: Journal Article
Pathology and Prevention of Lean Non-Alcoholic Steatohepatitis: A Distinct Disease Regulated by FXR
2021
Research Type: Poster/Presentation
Other dairy fat components with potential health benefits: milk phospholipids
2019
Research Type: Poster/Presentation
Moringa leaves prevent hepatic lipid accumulation and inflammation in guinea pigs by reducing the expression of genes involved in lipid metabolism
2017
Research Type: Journal Article
Moringa leaf powder attenuates hepatic steatosis and decreases inflammation by altering the expression of genes involved in lipid synthesis
2017
Research Type: Poster/Presentation
Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice.
2016
Research Type: Journal Article
Milk polar lipids: modifiers of health responses to Western diets.
2018
Research Type: Poster/Presentation
Milk polar lipids lower atherogenic lipoprotein cholesterol and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet
2019
Research Type: Poster/Presentation
Milk Sphingomyelin and its Hydrolytic Products Inhibit Lipopolysaccharide Activity in RAW 264.7 Macrophages
2018
Research Type: Poster/Presentation
Milk Sphingomyelin Lowers Serum Lipids and Alters Fecal Microbiota in High and Low Fat Diet-Fed Mice
2016
Research Type: Poster/Presentation
Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits.
2020
Research Type: Journal Article
Milk Polar Lipids: Potential for Management of Dysfunctional Lipid Metabolism, Gut Dysbiosis, and Chronic Inflammation
2021
Research Type: Poster/Presentation