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Cristina Connolly
Assistant Professor/Agricultural and Resource Econ

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Grants

7 Grants

DSFAS-CIN: Harnessing Mobility Big Data and Artificial Intelligence Through a Transdisciplinary Research Network in Food Production, Processing, and Consumption Systems
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Cristina Connolly
Funding: $1,000,000
2022-01-15 - 2026-01-14
Consumer Choices and Behavior of Visitors to Farmers' Markets: New Insights from Human Mobility Data and Artificial Intelligence
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Cristina Connolly
Funding: $650,000
2023-06-15 - 2027-06-14
New Beginnings for Students of the Tribes of Southern New England
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Cristina Connolly
Funding: $299,999
2021-08-01 - 2025-07-31
The Impact of Specialty Local Food Retailers on Local Consumers and Direct Marketing Producers
Sponsor: USDA/Economic Research Service
Authors: Cristina Connolly
Funding: $48,000
2021-09-23 - 2025-09-30
Local Food Counts
Sponsor: CT Department of Agriculture/Hartford Food System
Authors: Cristina Connolly
Funding: $22,273
2023-08-01 - 2024-03-29
Local Food Counts
Sponsor: Kendall (Henry P.) Foundation/Hartford Food System
Authors: Cristina Connolly
Funding: $14,849
2023-06-12 - 2024-06-11
PARTNERSHIP: Unveiling Food Retail Market Boundaries and Competitive Strategies: New Insights from Economic Big Data Analysis and Advanced Machine Learning
Sponsor: USDA/Department of Agriculture/North Dakota State University, Fargo
Authors: Cristina Connolly
Funding: $0
2025-07-01 - 2028-06-30