Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
Are you Ji-young Lee?
How to update your information.
Scholarly Contributions
253 Scholarly Contributions
Anti-inflammatory effect of 3-hydroxy-beta-ionone in lipopolysaccharide-stimulated macrophages
Research Type: Conference Proceedings
Anti-atherogenic effect of blue-green algae in male apolipoprotein E knockout mice fed an atherogenic diet
2013
Research Type: Poster/Presentation
Anthocyanins of blackcurrant and black chokeberry induced the expression of low-density lipoprotein receptor in Caco-2 and HepG2 cells by distinct mechanisms
2015
Research Type: Poster/Presentation
Anthocyanin-Rich Aronia Berry Extract Mitigates High-Fat and High-Sucrose Diet-Induced Adipose Tissue Inflammation by Inhibiting Nuclear Factor-κB Activation.
2021
Research Type: Journal Article
Anthocyanin compositions and contents influence the antioxidant capacities of berries.
2012
Research Type: Poster/Presentation
Anthocyanin compositions and contents influence the antioxidant capacities of berries
2012
Research Type: Conference Proceedings
Acute glutathione depletion induces hepatic methylglyoxal accumulation by impairing its detoxification to D-lactate
2013
Research Type: Journal Article
Absence of MRP4 Impairs Lipid Homeostasis Following Two-Thirds Partial Hepatectomy
2018
Research Type: Poster/Presentation
ATP binding cassette transporter A-I and HDL metabolism: Effects of fatty acids
2012
Research Type: Journal Article
A novel role of astaxanthin in the prevention of liver fibrosis
2016
Research Type: Poster/Presentation
A novel role of astaxanthin in the modulation of histone deacetylase 9 for the prevention of liver fibrosis
2016
Research Type: Poster/Presentation