Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
Food components with antifibrotic activity and implications in prevention of liver disease
2018
Research Type: Journal Article
Food components that regulate histone acetylase and deacetylase for metabolic disease prevention
2012
Research Type: Journal Article
Fighting against fatty liver disease: A role of astaxanthin in the prevention and therapy for liver fibrosis
2018
Research Type: Poster/Presentation
Fighting against Fighting against fatty liver disease: potential role of astaxanthin in the prevention and therapy for liver fibrosis
2017
Research Type: Poster/Presentation
Fight against liver fibrosis: potential role of astaxanthin in the prevention and therapy for liver fibrosis
2016
Research Type: Poster/Presentation
Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects
2024
Research Type: Journal Article
Eliciting the mitochondrial unfolded protein response via NAD+ repletion prevents fatty liver disease
2016
Research Type: Journal Article
Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice
2019
Research Type: Journal Article
Egg intake increases peripheral blood mononuclear cell expression of ATP-binding cassette transporter A1 in parallel with toll-like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome.
2013
Research Type: Conference Proceedings
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.
2014
Research Type: Journal Article
Egg intake alters inflammatory properties of HDL and immune cells under basal and pathogenic conditions, which uniquely correlate with changes in HDL composition
2023
Research Type: Conference Proceedings
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.
2013
Research Type: Journal Article
Egg consumption modulates HDL composition and increases the cholesterol accepting capacity of serum in metabolic syndrome.
2013
Research Type: Journal Article
Egg consumption modulates HDL composition and increases the cholesterol accepting capacity of serum in metabolic syndrome
2013
Research Type: Journal Article
Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Research Type: Journal Article
http://dx.doi.org/10.3390/nu6072650
Effects of egg consumption on the capacity of HDL to modulate T cell activation
2023
Research Type: Conference Proceedings
Effects of Poor Maternal Nutrition during Gestation on Bone Development and Mesenchymal Stem Cell Activity in Offspring.
2016
Research Type: Journal Article