Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
Are you Ji-young Lee?
How to update your information.
Scholarly Contributions
253 Scholarly Contributions
Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Research Type: Journal Article
http://dx.doi.org/10.3390/nu6072650
Long-term effect of blue-green algae supplementation on cholesterol and lipid metabolism
2014
Research Type: Journal Article
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.
2014
Research Type: Journal Article
Berry anthocyanins suppress the expression and secretin of pro-inflammatory mediators in macrophages by inhibiting nuclear translocation of NF-kB independent of NRF2-mediated mechanism
2014
Research Type: Journal Article
Development of cyclobutene- and cyclobutane-functionalized fatty acids with inhibitory activity against Mycobacterium tuberoculosis
2014
Research Type: Journal Article
Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obesity mice
2014
Research Type: Journal Article
Degradation of chromatin modifiers, histone deacetylases, by Spirulina platensis extracts in macrophages.
2014
Research Type: Poster/Presentation
Supplementation of astaxanthin, a xanthophyll carotenoid, improved metabolic and inflammatory abnormalities associated with obesity in diet-induced obese mice
2014
Research Type: Poster/Presentation
Astaxanthin, a xanthophyll carotenoid, prevented and reversed the activation of mouse primary hepatic stellate cells via the modulation of histone deacetylases
2014
Research Type: Poster/Presentation
Astaxanthin, a xanthophyll carotenoid, inhibited and reversed the activation of mouse primary hepatic stellate cells via the modulation of histone deacetylases
2014
Research Type: Poster/Presentation
Supplementation of polyphenol-rich blackcurrant extract exerted hypolipidemic and anti-inflammatory effect in diet-induced obese mice
2014
Research Type: Poster/Presentation
Health benefits of astaxanthin, a xanthophyll carotenoid: Protective functions against non-alcoholic fatty liver disease/steatohepatitis/fibrosis
2014
Research Type: Poster/Presentation
Role of polyphenol-rich blackcurrant and black chokeberry extracts in the stimulation of transintestinal cholesterol excretion in vitro
2014
Research Type: Poster/Presentation
Low-fat dairy reduces inflammatory genes and liver enzymes in adults with metabolic syndrome
2014
Research Type: Poster/Presentation
Astaxanthin prevents transforming growth factor beta1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells
2015
Research Type: Journal Article
Polyphenol-rich blackcurrant extract exerts hypolipidemic and hypoglyceridemic effects in mice fed a diet containing high fat and cholesterol
2015
Research Type: Journal Article
Relationship between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Turnover: an Exploratory Study
2015
Research Type: Journal Article
Blue-green algae inhibit the development of atherosclerotic lesions in apolipoprotein E knockour mice
2015
Research Type: Journal Article