Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.
2015
Research Type: Journal Article
Anthocyanins of blackcurrant and black chokeberry induced the expression of low-density lipoprotein receptor in Caco-2 and HepG2 cells by distinct mechanisms
2015
Research Type: Poster/Presentation
Astaxanthin plays anti-inflammatory and antioxidant effects by inhibiting NFB nuclear translocation and NOX2 expression in macrophages
2015
Research Type: Poster/Presentation
The relationship of aronia polyphenol bioavailability and metabolism to its cholesterol-lowering activity in former smokers
2015
Research Type: Poster/Presentation
Astaxanthin Prevented and Reversed the Activation of Mouse Primary Hepatic Stellate Cells by Inhibiting the Myocyte Enhancer Factor 2-Dependent Expression of Histone Deacetylase 9
2015
Research Type: Poster/Presentation
Body weight status are associated with biomarkers of inflammation and bone turnover in former smokers.
2015
Research Type: Poster/Presentation
Organic extract of an edible blue-green algae Spirluina platensis exerts anti-inflammatory effects in C57BL/6J mice fed a high fat/high sucrose diet
2015
Research Type: Poster/Presentation
Selenium reduces enterohemorrhagic Escherichia coli O157:H7 verotoxin production and globotriaosylceramide receptor expression on host cells
2016
Research Type: Journal Article
Diary consumption lowers systemic inflammation and liver enzymes in typically low-dairy consumers with clinical characteristics of metabolic syndrome
2016
Research Type: Journal Article
Astaxanthin, a xanthophyll carotenoid, inhibited inflammation and fibrosis in the adipose and the liver of diet-induced obesity and liver fibrosis mice
2016
Research Type: Journal Article
Astaxanthin prevents and reverses the activation of hepatic stellate cells via the modulation of histone deacetylase 9
2016
Research Type: Journal Article
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
2016
Research Type: Journal Article
Anti-inflammatory effect of Spirulina platensis in macrophages is beneficial for adipocyte differentiation and maturation by inhibiting Nuclear factor-kB pathway in 3T3-L1 adipocytes
2016
Research Type: Journal Article
Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice through induction of early interleukin-15 but not interleukin-1b responses
2016
Research Type: Journal Article
Eliciting the mitochondrial unfolded protein response via NAD+ repletion prevents fatty liver disease
2016
Research Type: Journal Article
Anti-inflammatory effects of Spirulina platensis extract via the modulation of histone deacetylases
2016
Research Type: Journal Article
The effect of cranberry consumption on lipid metabolism and inflammation in human apolipoprotein A-I transgenic mice fed a high fat and high cholesterol diet
2016
Research Type: Journal Article
Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice through induction of early IL-15 but not IL-1b
2016
Research Type: Journal Article