Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
Selenium reduces enterohemorrhagic Escherichia coli O157:H7 verotoxin production and globotriaosylceramide receptor expression on host cells
2016
Research Type: Journal Article
Diary consumption lowers systemic inflammation and liver enzymes in typically low-dairy consumers with clinical characteristics of metabolic syndrome
2016
Research Type: Journal Article
Astaxanthin, a xanthophyll carotenoid, inhibited inflammation and fibrosis in the adipose and the liver of diet-induced obesity and liver fibrosis mice
2016
Research Type: Journal Article
Astaxanthin prevents and reverses the activation of hepatic stellate cells via the modulation of histone deacetylase 9
2016
Research Type: Journal Article
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
2016
Research Type: Journal Article
Anti-inflammatory effect of Spirulina platensis in macrophages is beneficial for adipocyte differentiation and maturation by inhibiting Nuclear factor-kB pathway in 3T3-L1 adipocytes
2016
Research Type: Journal Article
Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice through induction of early interleukin-15 but not interleukin-1b responses
2016
Research Type: Journal Article
Eliciting the mitochondrial unfolded protein response via NAD+ repletion prevents fatty liver disease
2016
Research Type: Journal Article
Anti-inflammatory effects of Spirulina platensis extract via the modulation of histone deacetylases
2016
Research Type: Journal Article
The effect of cranberry consumption on lipid metabolism and inflammation in human apolipoprotein A-I transgenic mice fed a high fat and high cholesterol diet
2016
Research Type: Journal Article
Vitamin A or E and a catechin synergize as vaccine adjuvant to enhance immune responses in mice through induction of early IL-15 but not IL-1b
2016
Research Type: Journal Article
Effects of Poor Maternal Nutrition during Gestation on Bone Development and Mesenchymal Stem Cell Activity in Offspring.
2016
Research Type: Journal Article
Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
2016
Research Type: Journal Article
Astaxanthin prevents transforming growth factor beta1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells
2015
Research Type: Journal Article
Polyphenol-rich blackcurrant extract exerts hypolipidemic and hypoglyceridemic effects in mice fed a diet containing high fat and cholesterol
2015
Research Type: Journal Article
Relationship between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Turnover: an Exploratory Study
2015
Research Type: Journal Article
Blue-green algae inhibit the development of atherosclerotic lesions in apolipoprotein E knockour mice
2015
Research Type: Journal Article
Green tea lowers hepatic COX-2 and prostaglandin E2 in rats with dietary fat-induced nonalcoholic steatohepatitis
2015
Research Type: Journal Article