Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
Supplementation of astaxanthin, a xanthophyll carotenoid, improved metabolic and inflammatory abnormalities associated with obesity in diet-induced obese mice
2014
Research Type: Poster/Presentation
Astaxanthin, a xanthophyll carotenoid, prevented and reversed the activation of mouse primary hepatic stellate cells via the modulation of histone deacetylases
2014
Research Type: Poster/Presentation
Astaxanthin, a xanthophyll carotenoid, inhibited and reversed the activation of mouse primary hepatic stellate cells via the modulation of histone deacetylases
2014
Research Type: Poster/Presentation
Supplementation of polyphenol-rich blackcurrant extract exerted hypolipidemic and anti-inflammatory effect in diet-induced obese mice
2014
Research Type: Poster/Presentation
Health benefits of astaxanthin, a xanthophyll carotenoid: Protective functions against non-alcoholic fatty liver disease/steatohepatitis/fibrosis
2014
Research Type: Poster/Presentation
Role of polyphenol-rich blackcurrant and black chokeberry extracts in the stimulation of transintestinal cholesterol excretion in vitro
2014
Research Type: Poster/Presentation
Low-fat dairy reduces inflammatory genes and liver enzymes in adults with metabolic syndrome
2014
Research Type: Poster/Presentation
Gut for cholesterol removal? Roles of berries on TICE, a newly appreciated pathway for cholesterol removal via intestine
2013
Research Type: Poster/Presentation
Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Research Type: Poster/Presentation
Spirulina platensis inhibits lipopolysaccharide-induced inflammation through the repression of histone deacetylases in RAW 264.7 macrophages
2013
Research Type: Poster/Presentation
Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Research Type: Poster/Presentation
Anti-inflammatory effect of Spirulina platensis in macrophages is beneficial for adipocyte differentiation and maturation by inhibiting NF-kB pathway in 3T3-L1 adipocytes
2013
Research Type: Poster/Presentation
Pecan supplementation modulates plasma paraoxonase activity in apolipoprotein E knockout mice fed high-fat and high-cholesterol diets.
2013
Research Type: Poster/Presentation
Comparison of hypolipidemic effects of three berries in diet-induced obese C57BL/6J mice
2013
Research Type: Poster/Presentation
Anti-atherogenic effect of blue-green algae in male apolipoprotein E knockout mice fed an atherogenic diet
2013
Research Type: Poster/Presentation
Regulation of genes involved intestinal cholesterol metabolism by polyphenol-rich black currant extract in Caco-2 cells
2013
Research Type: Poster/Presentation
Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Research Type: Poster/Presentation
Effect of anti-inflammatory properties of a blue-green alga Spirulina platensis on adipocyte differentiation and maturation
2013
Research Type: Poster/Presentation