Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
The mechanistic investigation of berry polyphenols on the regulation of transintestinal cholesterol efflux in vitro
2013
Research Type: Poster/Presentation
Astaxanthin supplementation lowers plasma triglyceride concentrations in diet-induced obese C57BL/6J mice
2013
Research Type: Poster/Presentation
Anthocyanin compositions and contents influence the antioxidant capacities of berries.
2012
Research Type: Poster/Presentation
Aronia melanocarpa (chokeberry) polyphenol rich extract reduces plasma cholesterol and improves antioxidant function in Apolipoprotien E knockout mice.
2012
Research Type: Poster/Presentation
What can blue-green algae offer to humans? Natural product for heart-protection and beyond
2012
Research Type: Poster/Presentation
The effects of intrauterine growth retardation (IUGR) due to poor maternal nutrition on adipose tissue development and metabolic status in sheep
2012
Research Type: Poster/Presentation
Green Tea Extract Protects Against Fibrogenesis Associated With Nonalcoholic Steatohepatitis In Diet-Induced Obese Rats
2012
Research Type: Poster/Presentation
Obesity and Nonalcoholic fatty liver disease (NAFLD): Role of astaxanthin in the prevention of NAFLD
2012
Research Type: Poster/Presentation
Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages.
2012
Research Type: Poster/Presentation