Kumar S. Venkitanarayanan
Professor & Associate Dean/Agriculture,Health,Natural Rcs

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Anti-virulence properties of probiotics in combating microbial pathogenesis
2017
Kumar Venkitanarayanan, Meera Surendran Nair, Mary Anne Amalaradjou
Research Type: Journal Article

An overview of terms and concepts. In: An Introduction to Food Safety
2011
Sangeetha Ananda Baskaran, Anup Kollanoor Johny, Kumar Venkitanarayanan
Research Type: Book

Alternative approaches to control foodborne pathogens
2016
Matt Taylor, Anup K Johny, Mary Anne Amalaradjou, Kumar Venkitanarayanan
Research Type: Poster/Presentation

Advancing global health with one health concept
2014
Kumar Venkitanarayanan
Research Type: Poster/Presentation

Advancing Global Health with One Health Concept
2013
Kumar Venkitanarayanan
Research Type: Poster/Presentation

Advances in Point-of-Care Testing Platforms for Diagnosis of Infectious Diseases.
2022
Abraham Pellissery, Abhinav Upadhyay, Kumar Venkitanarayanan
Research Type: Book Chapter

4. Resveratrol and Naringenin Inactivate Escherichia Coli O157:H7 in Apple Cider by Impairing Bacterial Cells and Down-Regulating Acid Resistance Genes
2017
indu Upadhyaya, Fulin Ma, Kumar Venkitanarayanan, Patrick Lau, Meera Surendran Nair
Research Type: Poster/Presentation

4. Heat stability of carvacrol and trans-cinnamaldehyde during commercial manufacturing temperatures in chicken feed
2017
Dan Donoghue, Kumar Venkitanarayanan, Jackson Lay, Michael Daree, Annie Donoghue, Hsin-bai Yin, Indu Upadhyaya, Jennifer Gidden
Research Type: Poster/Presentation

3. A carvacrol wash and/or a chitosan-based coating reduced Campylobacter jejuni on chicken wingettes.
2017
Sandip Shrestha, Annie Donoghue, Abhinav Upadhyay, Basanta Wagle, Komala Arsi, Kumar Venkitanarayanan, Dan Donoghue
Research Type: Poster/Presentation

2. Effect of zinc and selenium on reducing Vibrio cholerae virulence
2014
Kumar Venkitanarayanan, Varunkumar Bhattaram
Research Type: Poster/Presentation