Kumar S. Venkitanarayanan
Professor & Associate Dean/Agriculture,Health,Natural Rcs
Storrs Mansfield
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Scholarly Contributions
170 Scholarly Contributions
Anticarcinogenic properties of medium chain fatty acids on human colorectal, skin and breast cancer cells in vitro
2015
Research Type: Journal Article
Reduction of Escherichia coli O157:H7 and Salmonella on Fresh-Cut Produce by Caprylic Acid
2015
Research Type: Journal Article
Efficacy of beta-resocylic acid spray in reducing Escherichia coli O157:H7 on beefsteaks
2015
Research Type: Poster/Presentation
Effect of in-feed supplementation of trans- cinnamaldehyde and caprylic acid on chicken cecal microbiome in response to Salmonella Enteritidis
2015
Research Type: Poster/Presentation
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials
2015
Research Type: Poster/Presentation
Case study approaches for improving learning and decision making in meat safety
2015
Research Type: Poster/Presentation
Carvacrol reduces Clostridium difficile virulence without inducing gut dysbiosis
2015
Research Type: Poster/Presentation
Potential of Clostridium difficile as a fresh produce-borne pathogen
2015
Research Type: Poster/Presentation
Efficacy of in-feed supplementation of plant-derived antimicrobials in reducing aflatoxicosis in chickens
2015
Research Type: Poster/Presentation
β-Resorcylic acid reduces Campylobacter jejuni in postharvest poultry
2015
Research Type: Poster/Presentation
Inhibitory effect of rutin on Escherichia coli O157:H7 verotoxin production.
2015
Research Type: Poster/Presentation
Potential of plant-derived antimicrobials for improving food safety in organic agriculture
2015
Research Type: Poster/Presentation
Potential of phytochemicals for controlling enteric pathogens
2015
Research Type: Poster/Presentation
Efficacy of probiotic bacteria in reducing Aspergillus parasiticus aflatoxin production and hepatic cytotoxicity in vitro
2015
Research Type: Poster/Presentation
Natural and Environment Friendly Fumigants for inactivating Salmonella spp. on Pistachios and Almonds
2015
Research Type: Poster/Presentation