Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences
Storrs Mansfield
Are you Marlene B. Schwartz?
How to update your information.
Scholarly Contributions
251 Scholarly Contributions
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
2017
Research Type: Journal Article
Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act
2020
Research Type: Journal Article
Food marketing to youth: current threats and opportunities.
2012
Research Type: Other Scholarly Work
Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform
2021
Research Type: Journal Article
Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform.
2020
Research Type: Journal Article
Food pantry staff attitudes about using a nutrition rating system to guide client choice
2019
Research Type: Journal Article
Food retailer practices, attitudes and beliefs about the supply of healthy foods.
2011
Research Type: Journal Article
From policy to practice: implementation of water policies in child care centers in Connecticut.
2013
Research Type: Journal Article
Health and academic achievement: Cumulative effects of health assets on standardized test scores among urban youth in the United States
2014
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12117
Health inequities in COVID-19 vaccination among the elderly: Case of Connecticut
2021
Research Type: Journal Article
Healthy Eating Research Nutrition Guidelines For The Charitable Food System
2020
Research Type: Other Scholarly Work
Healthy Eating Research Nutrition Guidelines for the Charitable Food System
2020
Research Type: Poster/Presentation
Healthy Eating Research Nutrition Guidelines for the Charitable Food System: Development and Implementation.
2021
Research Type: Poster/Presentation