Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences
Storrs Mansfield
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Scholarly Contributions
251 Scholarly Contributions
Food retailer practices, attitudes and beliefs about the supply of healthy foods.
2011
Research Type: Journal Article
Food pantry staff attitudes about using a nutrition rating system to guide client choice
2019
Research Type: Journal Article
Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform.
2020
Research Type: Journal Article
Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform
2021
Research Type: Journal Article
Food marketing to youth: current threats and opportunities.
2012
Research Type: Other Scholarly Work
Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act
2020
Research Type: Journal Article
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
2017
Research Type: Journal Article
Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study
2015
Research Type: Journal Article
Family-based weight stigma and psychosocial health: A multinational comparison
2023
Research Type: Journal Article
Facts up front versus traffic light food labels: a randomized controlled trial.
2012
Research Type: Journal Article
Factors and Outcomes Associated With Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in California
2025
Research Type: Journal Article
Expanding school wellness policies to encompass the Whole School, Whole Community, Whole Child model
2023
Research Type: Journal Article
Examining the nutritional quality of breakfast cereals marketed to children.
2008
Research Type: Journal Article