Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences

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Scholarly Contributions

251 Scholarly Contributions

179
Journal Articles
59
Poster/Presentations
8
Other Scholarly Works
4
Book Chapters
1
Book
Concannon, J.R., Koriakin, T.A., Connolly, K., Chafouleas, S. M., McKee, S. L., & Schwartz, M. B. (2020, February). Got policy: Supporting whole child success through strong school policies. Paper presented at the National Association of School Psychologists conference, Baltimore, MD.
2020
Sandra M Chafouleas, Sarah McKee, MARLENE B SCHWARTZ, Taylor Koriakin, Jayna Concannon, Katherine Connolly
Research Type: Poster/Presentation

Pilot Test of Supporting Wellness at Pantries (SWAP): Clients Chose Healthier Foods after Implementation
2020
Eminet A Gurganus, Katie Martin, Sarah L McKee, Ran Xu, MARLENE B SCHWARTZ, Abiodun T Atoloye
Research Type: Poster/Presentation

"On a Positive Path": School Superintendents' Perceptions of and Experiences With Local School Wellness Policy Implementation and Evaluation
2021
Jamie Chriqui, Margaret Read, Yuka Asada, Rebecca Schermbeck, Marlene Schwartz, Lindsey Turner, Alejandro Hughes
Research Type: Journal Article

State Wellness Policy Requirement Laws Matter for District Wellness Policy Comprehensiveness and Wellness Policy Implementation in the United States
2021
Julien Leider, Lindsey Turner, Elizabeth Piekarz-Porter, Jamie F Chriqui, Marlene B Schwartz
Research Type: Journal Article

Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign.
2021
MARLENE B SCHWARTZ, G E Schneider, R Boehm, Kristen Cooksey
Research Type: Journal Article

Ethnic Differences in Family Childcare Providers' Nutrition- and Activity-Related Attitudes and Barriers
2021
Noereem Z Mena, Kristen Cooksey Stowers, Caitlin Lombardi, Patricia M Risica, Augustine Kang, Alison Tovar, Marlene Schwartz, Qianxia Jiang, Kim M Gans
Research Type: Journal Article

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Lindsey Turner, Marlene B Schwartz, Amelie A Hecht, Juliana F W Cohen, Gabriella M McLoughlin
Research Type: Journal Article

Health inequities in COVID-19 vaccination among the elderly: Case of Connecticut
2021
Shijin Qu, Ran Xu, Aaron Adams, Xiang Chen, Hui Wang, Marlene Schwartz
Research Type: Journal Article

Junk food consumption trends point to the need for retail policies
2021
Melissa L Jensen, Marlene B Schwartz
Research Type: Journal Article

Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform
2021
Katie Martin, Marlene B Schwartz, Ran Xu
Research Type: Journal Article

Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S
2021
Nana Yaa A Marfo, Marlene B Schwartz, Eminet Abebe Gurganus, Kristen Cooksey Stowers
Research Type: Journal Article

Strategies to Improve School Meal Consumption: A Systematic Review
2021
Kara Burkholder, Juliana F W Cohen, Amelie A Hecht, Marlene B Schwartz, Erin R Hager, Lindsey Turner
Research Type: Journal Article

Dedication, Innovation, and Collaboration: A Mixed-Methods Analysis of School Meals in Connecticut During COVID-19
2021
K McGinn, MARLENE B SCHWARTZ, Katherine Connolly, Sarah McKee, Sandra M Chafouleas, J Cohen, Molly Babbin
Research Type: Journal Article

Messages Promoting Healthy Kids' Meals: An Online RCT
2021
Christina D Economos, Marlene B Schwartz, Sophia V Hua, Aviva A Musicus, Karen Glanz, Christina A Roberto, Jason P Block, Frances K Barg, James W Krieger
Research Type: Journal Article

Can Monitoring Make It Happen? An Assessment of How Reporting, Monitoring, and Evaluation Can Support Local Wellness Policy Implementation in US Schools
2021
Lindsey Turner, Yuka Asada, Elizabeth Piekarz-Porter, Jamie F Chriqui, Julien Leider, Marlene Schwartz
Research Type: Journal Article

Presentation on implementing nutrition ranking in food banks
2021
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Charitable Food Nutrition Initiatives
2021
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Retail Soda Purchases Decrease and Water Purchases Increase After Six Years of a Healthy Beverage Campaign
2021
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Opportunities to Improve the Nutritional Quality of Foods and Beverages Served and Sold in Schools: Evidence from Secondary Analyses of the School Nutrition and Meal Cost Study
2021
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Healthy Eating Research Nutrition Guidelines for the Charitable Food System: Development and Implementation.
2021
MARLENE B SCHWARTZ
Research Type: Poster/Presentation