Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences
Storrs Mansfield
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Scholarly Contributions
251 Scholarly Contributions
Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care
2015
Research Type: Journal Article
Environmental factors associated with physical activity in childcare centers
2015
Research Type: Journal Article
New school meal regulations increase fruit consumption and do not increase total plate waste
2015
Research Type: Journal Article
Snack FACTS: Evaluating snack food nutrition and marketing to youth
2015
Research Type: Other Scholarly Work
Research, Policy, and Politics: The Case of the National School Lunch Program
2015
Research Type: Poster/Presentation
The Role of Health Professionals in Reducing Harmful Practices of the Food and Beverage Industries
2015
Research Type: Poster/Presentation
The Influence of Competitive Foods and Juice on School Lunch Participation and Meal Component Selection
2015
Research Type: Poster/Presentation
Incentive and Restriction in Combination-Make Food Assistance Healthier With Carrots and Sticks
2016
Research Type: Journal Article
School breakfast and body mass index: a longitudinal observational study of middle school students.
2016
Research Type: Journal Article
Effects of Offering Look-Alike Products as Smart Snacks in Schools
2016
Research Type: Journal Article
Piloting an online grocery store simulation to assess children's food choices
2016
Research Type: Journal Article
Parents' beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions
2016
Research Type: Journal Article