Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences

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Scholarly Contributions

251 Scholarly Contributions

179
Journal Articles
59
Poster/Presentations
8
Other Scholarly Works
4
Book Chapters
1
Book
Distributing Summer Meals during a Pandemic: Challenges and Innovations
2022
Kim M Gans, Marlene B Schwartz, Julia Esposito, Sarah We W Warykas, Brooke L Bennett, Kara Burkholder
Research Type: Journal Article

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
2022
Kendra N Ivy, American Heart Association Advocacy Coordinating Committee, Caree Jackso J Cotwright, Aldrin V Gomes, Stephanie Scarmo, Marlene B Schwartz, Katherine Bisho B Kendrick, Hilary K Seligman, Anne N Thorndike, Amy L Yaroch, Christopher D Gardner
Research Type: Journal Article

"On a Positive Path": School Superintendents' Perceptions of and Experiences With Local School Wellness Policy Implementation and Evaluation
2021
Jamie Chriqui, Margaret Read, Yuka Asada, Rebecca Schermbeck, Marlene Schwartz, Lindsey Turner, Alejandro Hughes
Research Type: Journal Article

State Wellness Policy Requirement Laws Matter for District Wellness Policy Comprehensiveness and Wellness Policy Implementation in the United States
2021
Julien Leider, Lindsey Turner, Elizabeth Piekarz-Porter, Jamie F Chriqui, Marlene B Schwartz
Research Type: Journal Article

Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign.
2021
MARLENE B SCHWARTZ, G E Schneider, R Boehm, Kristen Cooksey
Research Type: Journal Article

Ethnic Differences in Family Childcare Providers' Nutrition- and Activity-Related Attitudes and Barriers
2021
Noereem Z Mena, Kristen Cooksey Stowers, Caitlin Lombardi, Patricia M Risica, Augustine Kang, Alison Tovar, Marlene Schwartz, Qianxia Jiang, Kim M Gans
Research Type: Journal Article

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Lindsey Turner, Marlene B Schwartz, Amelie A Hecht, Juliana F W Cohen, Gabriella M McLoughlin
Research Type: Journal Article

Health inequities in COVID-19 vaccination among the elderly: Case of Connecticut
2021
Shijin Qu, Ran Xu, Aaron Adams, Xiang Chen, Hui Wang, Marlene Schwartz
Research Type: Journal Article

Junk food consumption trends point to the need for retail policies
2021
Melissa L Jensen, Marlene B Schwartz
Research Type: Journal Article

Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform
2021
Katie Martin, Marlene B Schwartz, Ran Xu
Research Type: Journal Article

Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S
2021
Nana Yaa A Marfo, Marlene B Schwartz, Eminet Abebe Gurganus, Kristen Cooksey Stowers
Research Type: Journal Article

Strategies to Improve School Meal Consumption: A Systematic Review
2021
Kara Burkholder, Juliana F W Cohen, Amelie A Hecht, Marlene B Schwartz, Erin R Hager, Lindsey Turner
Research Type: Journal Article

Dedication, Innovation, and Collaboration: A Mixed-Methods Analysis of School Meals in Connecticut During COVID-19
2021
K McGinn, MARLENE B SCHWARTZ, Katherine Connolly, Sarah McKee, Sandra M Chafouleas, J Cohen, Molly Babbin
Research Type: Journal Article

Messages Promoting Healthy Kids' Meals: An Online RCT
2021
Christina D Economos, Marlene B Schwartz, Sophia V Hua, Aviva A Musicus, Karen Glanz, Christina A Roberto, Jason P Block, Frances K Barg, James W Krieger
Research Type: Journal Article

Can Monitoring Make It Happen? An Assessment of How Reporting, Monitoring, and Evaluation Can Support Local Wellness Policy Implementation in US Schools
2021
Lindsey Turner, Yuka Asada, Elizabeth Piekarz-Porter, Jamie F Chriqui, Julien Leider, Marlene Schwartz
Research Type: Journal Article

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks
2020
Juliana F W Cohen, Lindsey Turner, Marlene B Schwartz, Julien Leider, Jamie F Chriqui
Research Type: Journal Article

Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform.
2020
Kathleen S Martin, Ran Xu, MARLENE B SCHWARTZ
Research Type: Journal Article

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
2020
Julien Leider, Marlene Schwartz, Juliana F W Cohen, Jamie F Chriqui, Lindsey Turner
Research Type: Journal Article

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act
2020
Juliana Cohen, Marlene B Schwartz
Research Type: Journal Article

Removing competitive foods . nudging and marketing school meals: a pilot study in high-school cafeterias
2020
Kathryn E Henderson, Marlene B Schwartz, Rebecca Boehm, Margaret Read
Research Type: Journal Article