Microbiology
Veterinary Medicine
Mary Anne Amalaradjou
Associate Professor/Animal Science

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Grants

17 Grants

Temporal changes in muscle development of the chicken embryo as influenced by probiotic supplementation
Sponsor: UConn Idea Grant
Authors: Mary Anne Amalaradjou, Maya Schlesinger
Funding: $4,000
2018-01-31 - 2018-05-31
Probiotic-based inactivation of Escherichia coli O157:H7 in cattle drinking water
Sponsor: UConn Ofiice for Undergraduate Research
Authors: Mary Anne Amalaradjou, Emily Gan
Funding: $500
2016-02-28 - 2016-05-31
In-ovo and early probiotic supplementation to control Salmonella in broilers
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $150,000
2021-03-01 - 2024-08-01
From egg to chicken: Improving poultry meat safety, performance and broiler health for small farms
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $0
2025-08-01 - 2029-07-31
From Seed to Plate: Improving produce safety and supporting organic leafy green production using natural biocontrol strategies
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $3,300,000
2024-09-01 - 2028-08-31
Evaluating the Antimicrobial Efficacy of Bactana Products
Sponsor: Bactana
Authors: Mary A Amalaradjou
Funding: $7,200
2021-01-20 - 2021-05-30
Enhancing Dairy Food Safety: mitigating Salmonella Biofilms in the Dairy Environment using Postbiotics and Aerated Water
Sponsor: Walker (George) Milk Research Fund
Authors: Mary A Amalaradjou
Funding: $20,850
2024-01-01 - 2025-08-01
Effects of In-Ovo Probiotic Supplementation and Post-Hatch Feed Deprivation on Muscle Growth and Productivity in Broilers
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $650,000
2024-08-01 - 2027-07-31
Effect of trans-cinnamaldehyde in reducing uropathogenic E. coli infection in a mouse model
Sponsor: UConn Idea Grant
Authors: Mary Anne Amalaradjou, Amoolya Narayanan
Funding: $5,000
2014-04-30 - 2015-04-30
Effect of in-ovo probiotic supplementation on muscle growth and performance in broilers
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $200,000
2020-05-15 - 2024-05-14
Effect of in-ovo Probiotic Supplementation on Energy Status, Yolk Sac Function and Intestinal Development in Broilers
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $650,000
2023-06-01 - 2026-05-31
Determining the impact of different contamination routes on hatching Salmonella-positive chicks in small-scale, on-farm settings
Sponsor: USDA/Department of Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $0
2024-08-01 - 2026-07-31
Controlling Salmonella on eggs using probiotics and postbiotics
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $15,000
2022-08-01 - 2024-07-31
Characterizing the impact of packinghouse practices on Listeria monocytogenes survival and pear-associated native microflora
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $0
2025-08-01 - 2027-07-31
Balancing Sustainability, Plant Health, and Food Safety to Advance Controlled Environment Production of Leafy Greens
Sponsor: USDA/National Institute of Food and Agriculture/University of Arkansas
Authors: Mary A Amalaradjou
Funding: $0
2024-09-01 - 2029-08-31
Application of probiotics to improve the microbial safety of tomatoes
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $15,000
2024-08-01 - 2025-12-31
A comprehensive probiotic-based approach to promote layer performance, layer health and egg safety for small and midsize farms
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $500,000
2021-09-01 - 2025-08-31