Ock Kyoung Chun
Professor/Nutritional Sciences

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Education

  • Seoul National University/Food and Nutrition , BS 1988

  • Seoul National University/Public Health Nutrition , MPH 1991

  • Seoul National University/Public Health Nutrition , Ph.D. 1999

  • Cornell University/Food Science & Technology , Post Doctoral Training 2003

  • Michigan State University/Nutrition , Post Doctoral Training 2007

Positions
  • East Carolina University/Assistant Professor 2007 - 2008
  • Korean Public Health Association/Research Assistant 1989 - 1990
  • Michigan State University/Research Assistant Professor 2006 - 2007
  • Samho Food Co./Research Scientist 1988 - 1989
  • Seoul Institute of Public Health and Environment/Research Scientist 1992 - 2004
  • Seoul National University/Adjunct Professor 2015 - 2016
  • Yongin University/Instructor 2000 - 2002
Special Titles
  • Adjunct Professor - Seoul National University

    10/1/15 - 9/30/16

  • Brain Pool Program - Korean Federation of Science and Technology (KOFST) Societies

    12/1/15 - 8/20/16

Licensures and Certifications
  • Certified Sanitarian
    Type: National Board Certification
    Sponsor: Ministry of Health and Welfare
  • Engineer in Food Processing
    Type: National Board Certification
    Sponsor: Human Resources Development Service of Korea
  • Professional Engineer in Food Processing
    Type: National Board Certification
    Sponsor: Human Resources Development Service of Korea
  • Registered Dietitian
    Type: National Board Certification
    Sponsor: Ministry of Health and Welfare
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