Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry.
2020
Research Type: Journal Article
Evaluation of pH Differential and HPLC Methods Expressed as Cyanidin-3-glucoside Equivalent for Measuring the Total Anthocyanin Contents of Berries
2016
Research Type: Journal Article
Evidence for Protective Effects of Coffees on Oxidative Stress induced Apoptosis through Antioxidant Capacity of Phenolics
2012
Research Type: Journal Article
Feedback From Pregnant Women With Gestational Diabetes on a Proposed Lifestyle Intervention
2025
Research Type: Journal Article
Flavonoid Intake Varies by Racial/Ethnic Groups within Sociodemographic Categories. (virtual conference due to COVID-10 pandemic)
2020
Research Type: Poster/Presentation
Flavonoid intake of US adults estimated by the expanded USDA flavonoid databases.
2006
Research Type: Poster/Presentation
Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities
2004
Research Type: Journal Article
Flavonols from the Ripe Fruits of Opuntia Ficus-Indica var. Saboten Protect Neuronal PC-12 Cells against Oxidative Stress
2014
Research Type: Journal Article
Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults
2024
Research Type: Journal Article
https://dx.doi.org/10.3390/nu16132043
Food resource management and healthy eating focus associate with diet quality and less impact of COVID-19 on body weight in adults from a low-income, Northeastern CT community
2023
Research Type: Poster/Presentation
Fruit juice and childhood obesity: a review of epidemiologic studies
2023
Research Type: Book Review
Fruit juice and childhood obesity: a review of epidemiologic studies.
2022
Research Type: Journal Article
Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice
2017
Research Type: Journal Article
Furocoumarins: A Review of Biochemical Activities, Dietary Sources and Intake, and Potential Health Risks
2018
Research Type: Journal Article
Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks
2018
Research Type: Journal Article
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
2016
Research Type: Journal Article
Greater flavonoid intake is associated with improved CVD risk factors in US adults
2016
Research Type: Journal Article