Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in U.S. adults
2016
Research Type: Journal Article
Identification and Quantification of Estrogenic Chemicals in Coffee Prepared from Capsules Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry. (virtual conference due to COVID-10 pandemic)
2020
Research Type: Poster/Presentation
Identification and Quantitation of Furocoumarin Contents in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Research Type: Poster/Presentation
Identification and Quantitation of Furocoumarin in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Research Type: Journal Article
Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis
2017
Research Type: Journal Article
Identification of Bioactive Phenolics in Detoxified Rhus verniciflua Stokes and Their Protective Effect on Human Keratinocyte and Dermal Fibroblast against Oxidative Stress
2013
Research Type: Journal Article
Identification of fecal biomarkers of high-fat diet in peri-and postmenopausal women: a cross-sectional study.
2024
Research Type: Poster/Presentation
Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort
2017
Research Type: Journal Article
Identification of major dietary patterns of Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort (CSEC)
2017
Research Type: Journal Article
Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Early Postmenopausal Women.
2024
Research Type: Journal Article
Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Postmenopausal Women
2023
Research Type: Poster/Presentation
Impact of Eggs on Dietary Nutrient Adequacy and Cardiovascular Risk in U.S. Adults
2017
Research Type: Poster/Presentation
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status
2022
Research Type: Journal Article
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status.
2022
Research Type: Poster/Presentation
Impact of orange juice consumption on bone health in the U.S. population
2014
Research Type: Journal Article
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006
2014
Research Type: Journal Article
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
2014
Research Type: Journal Article