Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Metabolic syndrome parameters and hypercholesterolemia are correlated with elevated liver enzymes
2013
Research Type: Other Scholarly Work
Multi-level intervention combining digital food and nutrition literacy education with PSE changes to improve nutrition security.
2024
Research Type: Poster/Presentation
Multiresidue Method for the Determination of Pesticides in Korean Domestic Crops by Gas Chromatography/Mass Selective Detection
2003
Research Type: Journal Article
Multiresidue method for the determination of pesticide residues in crops by gas chromatography/mass selective detection.
2002
Research Type: Poster/Presentation
Multiresidue method for the determination of pesticides in Korean domestic crops by gas chromatography/mass selective detection
2003
Research Type: Journal Article
Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population
2014
Research Type: Journal Article
Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population.
2014
Research Type: Journal Article
Nutrient Adequacy Is Associated with Reduced Mortality in US Adults
2021
Research Type: Journal Article
Nutrient Adequacy Is Associated with Reduced Mortality in US Adults.
2021
Research Type: Journal Article
Nutrient Adequacy of the U.S. population by Smoking Status: A Cross-Sectional Study with the National Health and Nutrition Examination Survey 2005-2010.
2024
Research Type: Conference Proceedings
Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children
2021
Research Type: Journal Article
Nutritional adequacy and diet quality are associated with standardized height-for-age among U.S. children.
2021
Research Type: Journal Article
Orange Juice Consumption is not Associated with Excess Weight Gain in a Large Prospective Cohort of US Children and Adolescents. (virtual conference due to COVID-10 pandemic)
2020
Research Type: Poster/Presentation
Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study
Research Type: Conference Proceedings
Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study.
2012
Research Type: Poster/Presentation
Orange juice intake and anthropometric changes in children and adolescents
2021
Research Type: Journal Article
Orange juice intake and anthropometric changes in children and adolescents.
2020
Research Type: Journal Article
Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the US population
2013
Research Type: Journal Article