Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19
Research Type: Journal Article
Standardized height for age was positively associated with nutritional adequacy and food intakes of U.S. children in NHANES 2007-2014
2017
Research Type: Poster/Presentation
Study on analysis of volatile organic compounds (VOCs) in water (II)
1994
Research Type: Journal Article
Study on the change of pesticide residues by food treatments.
1999
Research Type: Poster/Presentation
Study protocol of ConquerFear-HK: a randomised controlled trial of a metacognition-based, manualised intervention for fear of cancer recurrence among Chinese cancer survivors
2023
Research Type: Journal Article
Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums
2003
Research Type: Journal Article
Superoxide radical scavenging activity of the major polyphenols in fresh plums
2003
Research Type: Journal Article
Systemic Inflammation and the Inflammatory Context of the Colonic Microenvironment Are Improved by Urolithin A
2025
Research Type: Journal Article
TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome
2018
Research Type: Journal Article
Targeted Metabolomics Reveals Changes in Fecal Serotonergic Levels Following Blackcurrant Supplementation in Peri-and Postmenopausal Women.
2024
Research Type: Poster/Presentation
Tea consumption contributes to flavonoid intake among US adults.
2007
Research Type: Poster/Presentation
Tea consumption is a determinant of flavonoid intake among US adults.
2006
Research Type: Poster/Presentation
Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
2008
Research Type: Journal Article
Telomerase Activator 65 (TA-65) favorably affects Parameters of Metabolic Syndrome. A Pilot Study.
2018
Research Type: Poster/Presentation