Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.
2021
Ming-Hui Chen, K Ha, J R Sakaki, S Gao, R M Tamimi, J Li, J E Chavarro, J E Hart, Q Sun, Ock Chun
Research Type: Journal Article

Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults
2022
Julie T Robison, Peter J Larson, Wei Zhou, Julia Oh, Alba Santiago, Anita Y Voigt, George A Kuchel, James J Grady, Ock K Chun, Elizabeth Fleming, Sarah Driscoll
Research Type: Journal Article

Associations of the skin, oral, and gut microbiome with aging, frailty and infection risk reservoirs in older adults
2022
E Fleming, A Y Voigt, G A Kuchel, A Santiago, S Driscoll, J Oh, J J Grady, W Zhou, Ock Chun, P J Larson, J T Robison
Research Type: Journal Article

Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages
2012
Sung Koo, Ock Chun, Young-Ki Park, Ji-Young Lee, Sang Gil Lee
Research Type: Conference Proceedings

Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages.
2012
Ock Chun, Young-Ki Park, Ji-Young Lee, Sang Gil Lee, Sung Koo
Research Type: Poster/Presentation

Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Sanggil Lee, Ock Chun, Sung Koo, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Berry anthocyanins suppress the expression and secretin of pro-inflammatory mediators in macrophages by inhibiting nuclear translocation of NF-kB independent of NRF2-mediated mechanism
2014
Ji-Young Lee, Young-Ki Park, Jose E Manautou, Sanggil Lee, Yue Yang, Sung Koo, Tho X Pham, Ock Chun, Bohkyung Kim
Research Type: Journal Article

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
2014
Bohkyung Kim, Sang Gi G Lee, Sung I Koo, Yue Yang, Young-K K Park, Tho X Pham, Jose Manatou, Ji-Youn Y Lee, Ock K Chun
Research Type: Journal Article

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
2016
Sang Gi G Lee, Ji-Youn Y Lee, Terrence M Vance, Bradley W Bolling, Ock K Chun, Ying Wang, Liyang Xie, Bohkyung Kim
Research Type: Journal Article

Bioavailability of furocoumarins after ingestion of grapefruit or grapefruit juice.
2015
Terrence Vance, Abrar Qureshi, Sang Gil Lee, Christopher R Perkins, Kijoon Kim, Ock Chun, Anthony A Provatas, Eunyoung Cho
Research Type: Poster/Presentation

Bioavailability of furocoumarins in grapefruits: A pilot absorption and excretion kinetic study
2016
Melissa A. Moser, Anthony A Provatas, Tulsi Mali, Abrar Qureshi, Sang Gil Lee, Ock Chun, Eunyoung Cho, Christopher R Perkins, Terrence M. Vance
Research Type: Poster/Presentation

Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice
2019
Young-K K Park, Myung Jo J Han, Ji-Youn Y Lee, Tho X Pham, Sung I Koo, Siqi Hu, Minkyung Bae, Edward O'Neill, Yoojin Lee, Ock K Chun
Research Type: Journal Article

Blackcurrant (Ribes nigrum) prevents obesity-induced non-alcoholic steatohepatitis in mice
2018
Young-Ki Park, Myung Joo Han, Ji-Young Lee, Yoojin Lee, Edward O'Neill, Siqi Hu, Tho Pham, Minkyung Bae, Ock Chun, Sung Koo
Research Type: Journal Article

Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women
2024
Staci N Thornton, Alexander Aksenov, Elaine Choung-He C Lee, Briana M Nosal, Ock K Chun, Manije Daroogheg D Mofrad, Ali Lotfi, Alexey V Melnik
Research Type: Journal Article

Blackcurrant Anthocyanins Improve Biomarkers of Oxidative Stress and Antioxidants in Healthy Women in Menopause Transition.
2023
Ock Chun, Paolo Quispe
Research Type: Poster/Presentation

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition
2023
Joseph Drossman, Kyle J Mahoney, Dave Patel, Staci N Thornton, Elaine Choung-He C Lee, Manije Daroogheg D Mofrad, Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Ock K Chun
Research Type: Journal Article

Blackcurrant Consumption and Postmenopausal Osteoporosis
2025
Ock Kyoung Chun
Research Type: Poster/Presentation

Blackcurrant Modifies Gut Microbiota and Reduces the Risk of Postmenopausal Osteoporosis: A Pilot Randomized Clinical Trial
2021
Ock Chun
Research Type: Poster/Presentation

Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice
2018
Melissa Melough, Sang Gi G Lee, Junichi Sakaki, Sun-Kyeon K Lee, Ock K Chun, Sung I Koo, Judy Kalinowski
Research Type: Journal Article

Blackcurrant anthocyanins improve blood lipid and inflammatory biomarkers of CVD risk in healthy peri-and postmenopausal women without changing body composition
2023
Staci Thornton, Kyle Mahoney, Manije Darooghegi Mofrad, Briana Nosal, Elaine Choung-Hee Lee, Joseph Drossman, Zachary Macdonald, Ock Chun, Junichi Sakaki, Dave Patel
Research Type: Poster/Presentation