Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums
2004
Research Type: Journal Article
Considerations for a protein-focused screening instrument in clinical nutrition assessment
2023
Research Type: Journal Article
Considerations for a protein-focused screening instrument in clinical nutrition assessment.
2023
Research Type: Journal Article
Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults
2015
Research Type: Journal Article
Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults.
2014
Research Type: Journal Article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
2015
Research Type: Journal Article
Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
2003
Research Type: Journal Article
Contribution of individual polyphenolics to total antioxidant capacity of plums
2003
Research Type: Journal Article
Contribution of orange juice consumption to micronutrient adequacy in U.S. population.
2011
Research Type: Poster/Presentation
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
2005
Research Type: Journal Article
Determinants of the blood lead concentration of American women of reproductive age: NHANES III (1988-94)
2005
Research Type: Journal Article
Determinants of the blood lead level of US women of reproductive age
2005
Research Type: Journal Article
Determinants of the blood lead level of US women of reproductive age.
2005
Research Type: Journal Article
Determination of pesticide residues in crops by gas chromatography /mass selective detector
2002
Research Type: Other Scholarly Work
Determination of the Estrogenic Activity of Coffee Extract Solutions Prepared from Capsule Coffee Using the BG1Luc4E2 Assay. (virtual conference due to COVID-10 pandemic)
2020
Research Type: Poster/Presentation
Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
2025
Research Type: Journal Article
https://dx.doi.org/10.3390/nu17050911
Development and Initial Testing of an Online Digital Food and Nutrition Literacy Survey to improve diet quality in low-income adults.
2024
Research Type: Poster/Presentation
Development and validation of a brief FFQ to assess usual intake of antioxidants from diet and supplements in U.S. adults
2016
Research Type: Poster/Presentation