Ock Kyoung Chun
Professor/Nutritional Sciences

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Evaluation of Potential Blood Indicators of Fruit and Vegetable Intake among U.S. Adults from NHANES 1988-1994 and 2001-2006.
2024
Kijoon Kim, Matthew Madore, Seoeun Ahn, Ock Chun
Research Type: Poster/Presentation

Evaluation of Potential Blood Indicators of Fruit and Vegetable Intake among U.S. Adults from NHANES 1988-1994 and 2001-2006
2024
Research Type: Poster/Presentation

Estrogenic activity of capsule coffee using the VM7Luc4E2 assay.
2021
J R Sakaki, Anthony A Provatas, Christopher R Perkins, Chunsheng Yang, M M Melough, Ock Chun
Research Type: Journal Article

Estrogenic activity of capsule coffee using the VM7Luc4E2 assay
2021
Ock K Chun, Anthony A Provatas, Cathy Z Yang, Melissa M Melough, Junichi R Sakaki, Christopher Perkins
Research Type: Journal Article

Estimation on the Risk of Pesticide Exposure by Food Intake.
2002
Nam Jun Cho, Hee Gon Kang, Ock Chun
Research Type: Poster/Presentation

Estimation of total antioxidant capacity in US diet and dietary supplements.
2010
Ock Chun, Meng Yang, Chin Eun Chung, Sang-Jin Chung, Won O. Song
Research Type: Poster/Presentation

Estimation of total antioxidant capacity from diet and supplements in US adults
2011
Meng Yang, Won O. Song, Dae-Ok Kim, Sung Koo, Sang-Jin Chung, Ock Chun, Chin Eun Chung
Research Type: Journal Article

Estimation of risks of pesticide exposure, by food intake, to Koreans.
2003
Ock Chun, H G Kang
Research Type: Journal Article

Estimation of risks of pesticide exposure, by food intake, to Koreans
2003
Ock Kyoun K Chun, Hee Go G Kang
Research Type: Journal Article

Estimation of dietary total antioxidant capacity of Korean adults
2018
Hyojee Joung, Ock K Chun, Shinyoung Jun
Research Type: Journal Article

Estimation of dietary cadmium intake and major food sources in the U.S. population from NHANES 2007-2012
2018
Dongwoo Kim, Hwayoung Noh, Sung Koo, Terrence M Vance, Ock Chun, Meilssa Melough, Kijoon Kim
Research Type: Poster/Presentation

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet
2011
Ying Wang, Won O. Song, Sang-Jin Chung, Ock Chun
Research Type: Journal Article

Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008
2011
Chi Heung Cho, Sun Young Kim, Bong Han Lee, Dae-Ok Kim, Ock Chun, Dae Kyun Chung
Research Type: Journal Article

Estimation of antioxidant intakes from diet and supplements in U.S. adults
2010
Won O. Song, Chin Eun Chung, Ock Chun, Sung Koo, Sang-Jin Chung, Anna Floegel
Research Type: Journal Article

Estimation of Furocoumarin Intake of the U.S. Population in the National Health And Nutrition Examination Survey
2017
Anthony A Provatas, Abrar Qureshi, Ock Chun, Min Kyung Park, Melissa Melough, Christopher R Perkins, Kijoon Kim, Eunyoung Cho
Research Type: Poster/Presentation

Estimation of Dietary Total Antioxidant Capacity of Korean Adults
2017
Ock Chun, Hyojee Joung, Shinyoung Jun, Yang Hei, Dan Yedu Quansah
Research Type: Journal Article

Estimating Dietary Total Antioxidant Capacity and Predicting Metabolic Syndrome by Developing Antioxidant Database for Common Korean Foods.
2019
Ock Chun
Research Type: Poster/Presentation

Estimated intake of total antioxidants from diets and supplements in the U.S.
2008
Sang-Jin Chung, Ching Eun Chung, Ock Chun, Won O. Song
Research Type: Poster/Presentation

Estimated intake of proanthocyanidin in the US population.
2009
Won O. Song, Sang-Jin Chung, Ock Chun
Research Type: Poster/Presentation

Estimated intake of antioxidants from supplements in the US.
2008
Won O. Song, Sang-Jin Chung, Chin Eun Chung, Ock Chun
Research Type: Poster/Presentation