Ock Kyoung Chun
Professor/Nutritional Sciences

Are you Ock Kyoung Chun?

How to update your information.
Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
2016
Ock Chun, T M Vance, K Kim
Research Type: Journal Article

Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES
2016
Kijoon Kim, Ock K Chun, Terrence M Vance
Research Type: Journal Article

Estimated flavonoid intakes of the elderly in the U.S. and around the world
2012
Ock Chun, Won O. Song, Ying Wang, Meng Yang, Sang Gil Lee
Research Type: Journal Article

Estimated flavonoid intake of the elderly in the United States and around the world.
2012
S G Lee, Ock Chun, Y Wang, T Vance, W O Song
Research Type: Journal Article

Estimated flavonoid intake of the elderly in the United States and around the world
2012
Ock K Chun, Ying Wang, Terrence Vance, Sang Gi G Lee, Won O Song
Research Type: Journal Article

Estimated dietary flavonoid intakes of US population.
2005
Ock Chun, Won O. Song, Saori Obayashi, Jean Kerver, Sang-Jin Chung
Research Type: Poster/Presentation

Estimated dietary flavonoid intake and major sources of U.S. adults
2007
Ock Chun, Won O. Song, Sang-Jin Chung
Research Type: Journal Article

Estimated dietary flavonoid intake and major food sources of U.S. adults.
2007
W O Song, Ock Chun, S J Chung
Research Type: Journal Article

Estimated dietary flavonoid intake and major food sources of U.S. adults
2007
Ock Kyoun K Chun, Won O Song, Sang Ji J Chung
Research Type: Journal Article

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
2019
Tae Gy G Nam, Dae-O O Kim, Bong Ha H Lee, Ock Kyoun K Chun, Sun Youn Y Kim
Research Type: Journal Article

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet
2016
Na Young Park, Dae-Ok Kim, Sung Koo, Ock Chun, Tae Gyu Nam, Bong Han Lee
Research Type: Journal Article

Estimated Intake and Major Food Sources of Flavonoids among US Adults: Changes between 1999-2002 and 2007-2010.
2015
Kijoon Kim, Terrence M. Vance, Ock Chun
Research Type: Journal Article

Estimated Daily Intakes of Phenolics and Antioxidants from Coffee Consumption in the Korean Diet
2018
Tae Gyu Nam, Dae-Ok Kim, Bong Han Lee, Ock Chun, Sun Young Kim
Research Type: Journal Article

Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies
2024
Ock K Chun, Seoeun Ahn, Hyojee Joung, Manije Darooghegi Mofrad, Briana M Nosal
Research Type: Journal Article

Does Dietary Total Antioxidant Capacity Predict Disease Risk? Application in Chronic Disease Models
2016
Ock Chun
Research Type: Poster/Presentation

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES.
2018
Y Song, K Kim, Ock Chun, K Ha, H Joung
Research Type: Journal Article

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES
2018
Hyojee Joung, YoonJu Song, Kyungho Ha, Kijoon Kim, Ock K Chun
Research Type: Journal Article

Differential association of dietary carbohydrate intake with metabolic syndrome in US and Korean adults: Data from the 2007-2012 NHANES and KNHANES
2018
Kijoon Kim, Yoonju Song, Ock Chun, Kyungho Ha, Hyojee Joung
Research Type: Journal Article

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.
2014
Sung Koo, C G Davis, Ock Chun, Jeff S Volek, Maria-Luz Fernandez, Y Wang, S G Lee, M Yang
Research Type: Journal Article

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
2014
Sung I Koo, Sang-Gi G Lee, Jeff S Volek, Ock K Chun, Catherine G Davis, Ying Wang, Meng Yang, Maria Lu L Fernandez
Research Type: Journal Article