Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: A 9-month observational study
2014
Research Type: Journal Article
Dietary total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP Diet and Health Study
2023
Research Type: Journal Article
Dietary total antioxidant capacity was associated with reduced blood risk factors for cardiovascular disease in U.S. adults
2016
Research Type: Poster/Presentation
Dietary total antioxidant capacity reflects dietary and plasma antioxidant status in healthy college students.
2011
Research Type: Poster/Presentation
Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in U.S. adults.
2010
Research Type: Poster/Presentation
Dietary total antioxidant capacity is inversely associated with cardiovascular disease risks in overweight postmenopausal women
Research Type: Conference Proceedings
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease mortality of U.S. adults
2018
Research Type: Journal Article
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.
2018
Research Type: Journal Article
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults
2018
Research Type: Journal Article
Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults
2012
Research Type: Journal Article
Dietary total antioxidant capacity and prostate cancer tumor stage among African and Caucasian Americans in a population-based study
2013
Research Type: Journal Article
Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies.
2014
Research Type: Journal Article
Dietary furocoumarins and skin cancer: A review of current biological evidence
2018
Research Type: Journal Article
Dietary flavonoid intake is associated with an anti-atherogenic blood lipid profile.
2015
Research Type: Poster/Presentation
Dietary fat increases quercetin bioavailability in overweight adults
2013
Research Type: Journal Article
Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations
2014
Research Type: Journal Article