Ock Kyoung Chun
Professor/Nutritional Sciences

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Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: A 9-month observational study
2014
Meng Yang, Jeff S Volek, Sung Koo, Ock Chun, Ying Wang, Sang Gil Lee, Catherine G Davis, Maria-Luz Fernandez
Research Type: Journal Article

Dietary total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP Diet and Health Study
2023
Kyungho Ha, Rashmi Sinha, Ock Chun, Linda M Liao
Research Type: Journal Article

Dietary total antioxidant capacity was associated with reduced blood risk factors for cardiovascular disease in U.S. adults
2016
Kijoon Kim, Terrence Vance, Ock Chun
Research Type: Poster/Presentation

Dietary total antioxidant capacity reflects dietary and plasma antioxidant status in healthy college students.
2011
Catherine Davis, Ying Wang, Ock Chun, Meng Yang, Sung Koo
Research Type: Poster/Presentation

Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in U.S. adults.
2010
Chin Eun Chung, Sang-Jin Chung, Meng Yang, Won O. Song, Ock Chun
Research Type: Poster/Presentation

Dietary total antioxidant capacity is inversely associated with cardiovascular disease risks in overweight postmenopausal women
Catherine Davis, Sang Gil Lee, Ock Chun, Anne Kenny, Meng Yang, Ying Wang
Research Type: Conference Proceedings

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease mortality of U.S. adults
2018
Terrence M. Vance, Kijoon Kim, Ming-Hui Chen, Ock Chun
Research Type: Journal Article

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.
2018
T M Vance, Ock Chun, K Kim, Ming-Hui Chen
Research Type: Journal Article

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults
2018
Terrence M Vance, Kijoon Kim, Ming-Hu H Chen, Ock K Chun
Research Type: Journal Article

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults
2012
Sang Gil Lee, Catherine Davis, Sung Koo, Ying Wang, Ock Chun, Meng Yang
Research Type: Journal Article

Dietary total antioxidant capacity and prostate cancer tumor stage among African and Caucasian Americans in a population-based study
2013
Ying Wang, Ock Chun, Terrence M Vance, Joseph Su, Ming-Hui Chen, Elizabeth Fontham, Jannette T Bensen, James L Mohler
Research Type: Journal Article

Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies.
2014
Patrice Hubert, Ock Chun, Sang Gil Lee, Sun-Kyeong Lee
Research Type: Journal Article

Dietary furocoumarins and skin cancer: A review of current biological evidence
2018
Melissa M Melough, Ock K Chun
Research Type: Journal Article

Dietary flavonoid intake is associated with an anti-atherogenic blood lipid profile.
2015
Ock Chun, Kijoon Kim, Terrence Vance
Research Type: Poster/Presentation

Dietary fat increases quercetin bioavailability in overweight adults
2013
Mario G Ferruzzi, Eunice Mah, Ock K Chun, Thunder Jalili, Richard S Bruno, Catherine G Davis, Yi Guo
Research Type: Journal Article

Dietary fat increases quercetin bioavailability in obese adults
2013
Thunder Jalili, Ock Chun, Richard S Bruno, Mario Ferruzzi, Eunice Mah, Catherine G Davis, Yi Guo
Research Type: Journal Article

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations
2014
Marjorie L McCullough, Ying Wang, Won O Song, Maria Lu L Fernandez, Ock K Chun, Sang-Ji J Chung, Sung I Koo
Research Type: Journal Article

Dietary carotenoids are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations.
2014
Sung Koo, Maria-Luz Fernandez, Won O. Song, Ying Wang, Marjorie L. McCullough, Ock Chun, Sang-Jin Chung
Research Type: Journal Article

Dietary antioxidants and prostate cancer: a review
2013
Elizabeth T T Fontham, Terrence M Vance, Sung I Koo, Joseph Su, Ock K Chun
Research Type: Journal Article

Dietary antioxidant density in usual diet improves inflammatory biomarkers in overweight postmenopausal women.
2012
Ying Wang, Ock Chun, Meng Yang, Terrence Vance, Sung Koo, Sang Gil Lee, Catherine Davis
Research Type: Poster/Presentation