Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Development and Initial Testing of an Online Digital Food and Nutrition Literacy Survey to improve diet quality in low-income adults.
2024
Ock Chun, Daniela Avelino, Valerie Duffy, Michael J Puglisi
Research Type: Poster/Presentation

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
2025
Xiran Chen, Brenda Lituma-Solis, Kate Killion, Valerie B. Duffy, Sydney Clements, Daniela C. Avelino, Michael J. Puglisi, Xiang Chen, Ock K. Chun, Thess Johnson, Donna Zigmont, Manije Darooghegi Mofrad
Research Type: Journal Article

https://dx.doi.org/10.3390/nu17050911
Determination of the Estrogenic Activity of Coffee Extract Solutions Prepared from Capsule Coffee Using the BG1Luc4E2 Assay. (virtual conference due to COVID-10 pandemic)
2020
Anthony A Provatas, Junichi Sakaki, Ock Chun, Christopher R Perkins, Melissa Melough, Cathy Yang
Research Type: Poster/Presentation

Determination of pesticide residues in crops by gas chromatography /mass selective detector
2002
Ock Chun
Research Type: Other Scholarly Work

Determinants of the blood lead level of US women of reproductive age.
2005
W O Song, MinYoung Lee, Ock Chun
Research Type: Journal Article

Determinants of the blood lead level of US women of reproductive age
2005
Mi-Gyun G Lee, Ock Kyoun K Chun, Won O Song
Research Type: Journal Article

Determinants of the blood lead concentration of American women of reproductive age: NHANES III (1988-94)
2005
Ock Chun, Won O. Song, Mi Gyung Lee
Research Type: Journal Article

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
2005
David Schroeder, Chang Y. Lee, Dae-Ok Kim, Nancy Smith, Jae Taek Han, Ock Chun
Research Type: Journal Article

Contribution of orange juice consumption to micronutrient adequacy in U.S. population.
2011
Beate Lloyd, Meng Yang, Catherine Davis, Ying Wang, Sang Gil Lee, Sang-Jin Chung, Ock Chun
Research Type: Poster/Presentation

Contribution of individual polyphenolics to total antioxidant capacity of plums
2003
Hae Yeo Y Moon, Ock Kyoun K Chun, Dae-O O Kim, Hee Go G Kang, Chang Yon Y Lee
Research Type: Journal Article

Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
2003
Dae-Ok Kim, Hee Gon Kang, Ock Chun, Chang Y. Lee, Hae Yeon Moon
Research Type: Journal Article

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
2015
Dae-Ok Kim, Sung Koo, Sang Gil Lee, Tae-Gyu Nam, Terrence Vance, Ock Chun
Research Type: Journal Article

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults.
2014
Ock Chun, Meng Yang
Research Type: Journal Article

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults
2015
Meng Yang, Ock K Chun
Research Type: Journal Article

Considerations for a protein-focused screening instrument in clinical nutrition assessment.
2023
A T Contillo, Ock Chun, Nancy Rodriguez
Research Type: Journal Article

Considerations for a protein-focused screening instrument in clinical nutrition assessment
2023
Allison T Contillo, Nancy R Rodriguez, Ock K Chun
Research Type: Journal Article

Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums
2004
Dae-Ok Kim, Ock Chun
Research Type: Journal Article

Comparison of hypolipidemic effects of three berries in diet-induced obese C57BL/6J mice
2013
Bohkyung Kim, Young-Ki Park, Sung Koo, Ock Chun, Ji-Young Lee
Research Type: Poster/Presentation

Comparison of daily flavonoid intake and major food sources in 1990 with 2006 in Nurses’ Health Study and Health Professional Follow-Up Study
Meng Yang, Walter C Willett, Hyun Ja Kim, Ock Chun, Aedin Cassidy, Eunyoung Cho
Research Type: Conference Proceedings

Comparison of analytical methods for anthocyanin quantification in berries: HPLC and pH differential methods.
2012
Ock Chun, Sung Koo, Dae-Ok Kim, Tae-Gyu Nam, Sang Gil Lee
Research Type: Poster/Presentation