Ock Kyoung Chun
Professor/Nutritional Sciences

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Comparison of Sociodemographic, Lifestyle, Health, and Dietary Characteristics among Latino Adults Residing in Northeastern Connecticut according to their Cultural Background
2022
Jonathan Garcia Vazquez, Ock Chun
Research Type: Poster/Presentation

Comparison of ABTS/DPPH assays for the detection of antioxidant capacity in foods.
2010
Ock Chun, Dae-Ok Kim, Anna Floegel, Sang-Jin Chung
Research Type: Poster/Presentation

Comparison of ABTS/DHHP assays for the detection of total antioxidant capacity in top 50 antioxidant-rich U.S. foods
2011
Sung Koo, Ock Chun, Sang-Jin Chung, Dae-Ok Kim, Anna Floegel
Research Type: Journal Article

Citrus consumption and risk of melanoma in the Women’s Health Initiative (WHI)
2020
Ock Chun
Research Type: Poster/Presentation

Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.
2021
Carrie L Eaton, A H Shadyab, E Cho, J R Sakaki, A A Qureshi, M B Roberts, Ock Chun, M M Melough
Research Type: Journal Article

Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative
2021
Eunyoung Cho, Junichi R Sakaki, Ock K Chun, Abrar A Qureshi, Charles B Eaton, Aladdin H Shadyab, Melissa M Melough, Mary B Roberts
Research Type: Journal Article

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative
2020
Abrar A. Qureshi, Shaowei Wu, Eunyoung Cho, Charles Eaton, Ock Chun, Melissa Melough
Research Type: Journal Article

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative.
2020
W Q Li, L Snetselaar, C Eaton, H Nan, R Wallace, Ock Chun, M M Melough, A A Qureshi, S Wu, E Cho
Research Type: Journal Article

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative
2020
Wen-Qin Q Li, Eunyoung Cho, Linda Snetselaar, Robert Wallace, Charles Eaton, Abrar A Qureshi, Hongmei Nan, Ock K Chun, Melissa M Melough, Shaowei Wu
Research Type: Journal Article

Childhood beverage intake and risk of hypertension and hyperlipidemia in young adults
2022
J R Sakaki, J E Chavarro, Ming-Hui Chen, J E Hart, K Ha, Qi Sun, S Gao, Ock Chun
Research Type: Journal Article

Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
2022
Jaime E Hart, Ming-Hu H Chen, Qi Sun, Jorge E Chavarro, Simiao Gao, Ock K Chun, Kyungho Ha, Junichi R Sakaki
Research Type: Journal Article

Characterization of Dietary Role in Disease Prevention and Nutrition Interventions
2019
Ock Chun
Research Type: Poster/Presentation

Chapter 14. Anthocyanins as antioxidants and use in bone pathology
2020
Ock Chun, Sun-Kyeong Lee, Junichi Sakaki, Melissa Melough
Research Type: Book Chapter

Chapter 10. Polyphenol-rich Diets in Cardiovascular Disease Prevention
2018
Melissa Melough, George Pounis, Ock Chun, Sang Gil Lee, Junichi Sakaki
Research Type: Book Chapter

Changes in the sources of dietary sugar intake in the US.
2004
Won O. Song, Susan Cho, Chin Eun Chung, Ock Chun
Research Type: Poster/Presentation

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.
2010
Ying Wang, Andrea Padgitt, Won O. Song, Chin Eun Chung, Ock Chun
Research Type: Journal Article

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Chin E Chung, Ock K Chun, Ying Wang, Won O Song, Andrea Padgitt
Research Type: Journal Article

Changes in Intake and Major Food Sources of Flavonoids among U.S. Adults between 1999-2002 and 2007-2010.
2015
Kijoon Kim, Terrence Vance, Ock Chun
Research Type: Poster/Presentation

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018.
2023
M P Madore, Ock Chun, K Kim
Research Type: Journal Article

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018
2023
Ock K Chun, Kijoon Kim, Matthew P Madore
Research Type: Journal Article