Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Comparison of Sociodemographic, Lifestyle, Health, and Dietary Characteristics among Latino Adults Residing in Northeastern Connecticut according to their Cultural Background
2022
Research Type: Poster/Presentation
Comparison of ABTS/DPPH assays for the detection of antioxidant capacity in foods.
2010
Research Type: Poster/Presentation
Comparison of ABTS/DHHP assays for the detection of total antioxidant capacity in top 50 antioxidant-rich U.S. foods
2011
Research Type: Journal Article
Citrus consumption and risk of melanoma in the Women’s Health Initiative (WHI)
2020
Research Type: Poster/Presentation
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.
2021
Research Type: Journal Article
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative
2021
Research Type: Journal Article
Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative
2020
Research Type: Journal Article
Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative.
2020
Research Type: Journal Article
Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative
2020
Research Type: Journal Article
Childhood beverage intake and risk of hypertension and hyperlipidemia in young adults
2022
Research Type: Journal Article
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
2022
Research Type: Journal Article
Characterization of Dietary Role in Disease Prevention and Nutrition Interventions
2019
Research Type: Poster/Presentation
Chapter 10. Polyphenol-rich Diets in Cardiovascular Disease Prevention
2018
Research Type: Book Chapter
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.
2010
Research Type: Journal Article
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Research Type: Journal Article
Changes in Intake and Major Food Sources of Flavonoids among U.S. Adults between 1999-2002 and 2007-2010.
2015
Research Type: Poster/Presentation