Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Changes in Intake and Major Food Sources of Carotenoid among U.S. Adults between 2009-2018
2023
Matthew Madore, Ock Chun, Kijoon Kim
Research Type: Poster/Presentation

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
2023
Valerie Duffy, Ock Chun, Daniela Avelino, Matthew Madore, Briana Nosal, Brenda Lituma-Solis, Michael Puglisi, Snehaa Ray
Research Type: Journal Article

https://dx.doi.org/10.3390/nu15040862
Body weight status are associated with biomarkers of inflammation and bone turnover in former smokers.
2015
Bohkyung Kim, Patrice Hubert, Ock Chun, Sung Koo, Ji-Young Lee, Sun-Kyong Lee, Terrence Vance, Sang Gil Lee, Liyang Xie, Bradley Bolling
Research Type: Poster/Presentation

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
2016
Casey J Wegner, Sung Koo, Chai Siah Ku, Sanggil Lee, Tho X Pham, Young-Ki Park, Bohkyung Kim, Yue Yang, Ji-Young Lee, Ock Chun
Research Type: Journal Article

Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Sang Gil Lee, Ji-Young Lee, Do Yu Soung, Sung Koo, Terrence Vance, Bohkyoung Kim, Ock Chun
Research Type: Poster/Presentation

Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice
2013
Do Yu Soung, Bohkyoung Kim, Sung Koo, Ji-Young Lee, M Hicham Drissi, Terrence Vance, Sang Gil Lee, Ock Chun
Research Type: Conference Proceedings

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
2024
Briana M Nosal, Manije Darooghegi Mofrad, Yanjiao Zhou, Lauren Daddi, George Weinstock, Ock K Chun, Zachary Macdonald, Junichi R Sakaki, Staci N Thornton, Elaine Choung-He C Lee, Kyle J Mahoney, Thi Dong Binh Tran
Research Type: Journal Article

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis,
2023
Ock Chun
Research Type: Poster/Presentation

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis
2003
Ock Chun
Research Type: Poster/Presentation

Blackcurrants shape distinct gut microbiota profile and reduce risk of postmenopausal osteoporosis potentially via gut microbiome-immune system-bone axis
2023
Junichi Sakaki, Yanjiao Zhou, Kyle Mahoney, Staci Thornton, Briana Nosal, Zachary Macdonald, George Weinstock, Elaine Choung-Hee Lee, Manije Darooghegi Mofrad, Thi Dong Binh Tran, Ock Chun
Research Type: Poster/Presentation

Blackcurrants reduce the risk of postmenopausal osteoporosis: A pilot double-blind, randomized, placebo-controlled clinical trial
2022
Zachary Macdonald, Thi Dong Binh Tran, Elaine Choung-Hee Lee, Kijoon Kim, Junichi R Sakaki, Briana M Nosal, Matthew Madore, George Weinstock, Ock Chun, Kyle Mahoney, Staci Thornton
Research Type: Journal Article

Blackcurrants may reduce menopause symptoms by inhibiting oxidative stress and neuroinflammation and enhancing gut-derived serotonin production in peri- and early menopausal women (Oral presentation).
2024
Briana Nosal, Jen Liddle, Alexander Aksenov, Ali Lofti, Staci Tornton, Elaine Lee, Jeremy Balsbaugh, Ock Chun
Research Type: Poster/Presentation

Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial
2022
Kyle Mahoney, Staci Thornton, Kijoon Kim, Thi Dong Binh Tran, George Weinstock, Zachary Macdonald, Matthew Madore, Briana M Nosal, Junichi R Sakaki, Elaine Choung-He C Lee, Ock K Chun
Research Type: Journal Article

Blackcurrant, a potential natural agent ameliorating aging-associated bone loss
2020
Ock Chun
Research Type: Poster/Presentation

Blackcurrant supplementation increases trabecular bone volume in young mice but not in aged mice
2018
Junichi Sakaki, Sang Gil Lee, Ock Chun, Sung Koo, Sun-Kueong Lee, Judy Kalinowski, Melissa Melough
Research Type: Poster/Presentation

Blackcurrant supplementation improves trabecular bone mass in young but not aged mice
2018
Junichi Sakaki, Melissa Melough, Sung Koo, Ock Chun, Judy Kalinowski, Sang Gil Lee, Sun-Kyeong Lee
Research Type: Journal Article

Blackcurrant attenuates bone loss in postmenopausal women: potential impact of microbially-derived short-chain fatty acids and phytoestrogen metabolites
2024
Ock Kyoung Chun
Research Type: Poster/Presentation

Blackcurrant anthocyanins improve blood lipid and inflammatory biomarkers of CVD risk in healthy peri-and postmenopausal women without changing body composition
2023
Staci Thornton, Kyle Mahoney, Manije Darooghegi Mofrad, Briana Nosal, Elaine Choung-Hee Lee, Joseph Drossman, Zachary Macdonald, Ock Chun, Junichi Sakaki, Dave Patel
Research Type: Poster/Presentation

Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice
2018
Melissa Melough, Sang Gi G Lee, Junichi Sakaki, Sun-Kyeon K Lee, Ock K Chun, Sung I Koo, Judy Kalinowski
Research Type: Journal Article

Blackcurrant Modifies Gut Microbiota and Reduces the Risk of Postmenopausal Osteoporosis: A Pilot Randomized Clinical Trial
2021
Ock Chun
Research Type: Poster/Presentation