Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
Are you Ock Kyoung Chun?
How to update your information.
Scholarly Contributions
397 Scholarly Contributions
Antioxidant intakes reduce the serum C-reactive protein concentrations in the U.S.
2008
Research Type: Poster/Presentation
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
2011
Research Type: Journal Article
Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Research Type: Poster/Presentation
Antioxidant Food Frequency Questionnaire in Healthy Young Adults: Validity and Reproducibility
2011
Research Type: Poster/Presentation
Anti-aging Effect of Lithospermum erythrorhizon on Skin in in vitro HaCaT and HDF-n Cells
2012
Research Type: Poster/Presentation
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.
2015
Research Type: Journal Article
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice
2015
Research Type: Journal Article
Anthocyanin-rich black currant extract attenuates ovariectomy-induced bone loss in mice.
Research Type: Conference Proceedings
Anthocyanin-rich black currant extract attenuates ovariectomy-induced bone loss in mice
2016
Research Type: Journal Article
Anthocyanin-rich Black Elderberry Extract Improves Markers of HDL Function and Reduces Aortic Cholesterol in Hyperlipidemic Mice
2015
Research Type: Poster/Presentation
Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice
2016
Research Type: Journal Article
Anthocyanin compositions and contents influence the antioxidant capacities of berries.
2012
Research Type: Poster/Presentation
Anthocyanin compositions and contents influence the antioxidant capacities of berries
2012
Research Type: Conference Proceedings
Age-Related Bone Loss: Possible Protection or Delay by Blackcurrants
2018
Research Type: Poster/Presentation
Additive antioxidant capacity of vitamin C and tocopherols in combination
2014
Research Type: Journal Article