Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Quality Change during Storage of Salted Mackerel pike
1997
Ock Chun
Research Type: Other Scholarly Work

Protocol to develop and validate an Online Digital Food and Nutrition Literacy Survey for tailoring interventions to improve diet quality in low-income adults.
2024
Valerie Duffy, Michael J Puglisi, Ock Chun, Daniela Avelino
Research Type: Conference Proceedings

Protective effects of polyphenols against endocrine disrupting chemicals
2022
Ock K Chun, Junichi R Sakaki, Matthew P Madore
Research Type: Journal Article

Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics.
2013
C S Liu, Martin Han, S M Ahn, Ock Chun, Sung Koo, D O Kim, H S Choi, T Y Kim, T G Nam
Research Type: Journal Article

Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics
2013
Soo-m M Ahn, Tae-Gy G Nam, Dae-O O Kim, Chun-Sha S Liu, Han Seo S Choi, Tae Youn Y Kim, Ock K Chun, Min-Wo W Han, Sung I Koo
Research Type: Journal Article

Protective Effects of Polyphenols against Endocrine Disrupting Chemicals
2022
Matthew Madore, Junichi Sakaki, Ock Chun
Research Type: Journal Article

Prostate Specific Antigen Ratio is Negatively Associated with Blood Cadmium Concentration and Smoking Status.
2015
Terrence Vance, Ock Chun
Research Type: Poster/Presentation

Proanthocyanidin intake is inversely associated with advanced prostate tumor stages in newly diagnosed prostate cancer patients
2013
Joseph Su, Ming-Hui Chen, Ying Wang, Ock Chun, Elizabeth Fontham, James L Mohler, Terrence M Vance, Jannette T Bensen
Research Type: Journal Article

Polyphenol extraction from apple peel by cellulases from Thermobifida fusca
2005
Dae-Ok Kim, H Jung, DH Shin, Ock Chun, DB Wilson, CY Lee, Young Jun Kim
Research Type: Journal Article

Plasma total antioxidant capacity reflects plasma antioxidant status in overweight postmenopausal women.
2011
Ying Wang, Sang Gil Lee, Sung Koo, Meng Yang, Catherine Davis, Ock Chun
Research Type: Poster/Presentation

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
2012
Sang-Gi G Lee, Ying Wang, Meng Yang, Ock K Chun, Sung I Koo, Anne Kenny, Catherine G Davis
Research Type: Journal Article

Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies
2013
Ock K Chun, Ying Wang, Won O Song
Research Type: Journal Article

Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: a Review of Human Studies
2013
Ying Wang, Ock Chun, Won O. Song
Research Type: Journal Article

Phenolic extraction from apple peels using purified Thermobifida fusca cellulases
2004
D.H. Shin, Chang Y. Lee, Young Jun Kim, David Wilson, Dae-Ok Kim, Ock Chun
Research Type: Poster/Presentation

Phenolic extraction from apple peel by cellulases from Thermobifida fusca.
2005
Ock Chun, D O Kim, Hunmin Jung, D H Shin, D B Wilson, Yusun Kim, C Y Lee
Research Type: Journal Article

Phenolic extraction from apple peel by cellulases from Thermobifida fusca
2005
Young Ju J Kim, Dae-O O Kim, David B Wilson, Ock Kyoun K Chun, Hyungil Jung, Dong-Hoo H Shin, Chang Yon Y Lee
Research Type: Journal Article

Oxidative Stress Determined by Urinary 8-isoprostane is Positively Associated with Prostate Cancer Aggressiveness and Inversely Associated with Plasma Antioxidant Capacity.
Ock Chun, Elizabeth Fontham, Sung Koo, Jannette T Bensen, Ming-Hui Chen, Joseph Su, James L Mohler, Terrence M Vance, Sang Gil Lee, Gissou Azabdaftari
Research Type: Conference Proceedings

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
2013
M Yang, S J Chung, Ock Chun, W O Song, S G Lee, B Lloyd, Y Wang
Research Type: Journal Article

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population
2013
Sang-Gi G Lee, Ock K Chun, Won O Song, Ying Wang, Sang-Ji J Chung, Meng Yang, Beate Lloyd
Research Type: Journal Article

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the US population
2013
Ying Wang, Beate Lloyd, Ock Chun, Meng Yang, Sang Gil Lee, Catherine Davis, Sang-Jin Chung
Research Type: Journal Article