Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Long-term blackcurrant supplementation modified gut microbiome profiles in mice in an age-dependent manner: an exploratory study.
2020
Research Type: Journal Article
Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study
2020
Research Type: Journal Article
Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress
2014
Research Type: Journal Article
Lithospermum erythrorhizon Extract Protects Keratinocytes and Fibroblasts against Oxidative Stress.
2014
Research Type: Journal Article
Level of Cytoplasmic Thioredoxin 1 in Prostate Tissue is Associated with Prostate Cancer Gleason Score, Dietary Total Antioxidant Capacity and Erythrocyte Glutathione Peroxidase Activity.
2014
Research Type: Poster/Presentation
Is obesity development associated with increased dietary sugar intake in the U.S.?
2004
Research Type: Poster/Presentation
Is obesity development associated with dietary sugar intake in the U.S.?
2012
Research Type: Journal Article
Is consumption of breakfast associated with body mass index in US adults?
2005
Research Type: Journal Article
Integrating GIS with Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern CT.
2024
Research Type: Poster/Presentation
Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer
2016
Research Type: Journal Article
Intake of Furocoumarins and the Risk of Skin Cancer in Cohort Studies in US
2018
Research Type: Poster/Presentation
Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies.
2020
Research Type: Journal Article
Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies
2020
Research Type: Journal Article
Intake of Dietary Antioxidants is Inversely Associated with Biomarkers of Oxidative Stress among Men with Prostate Cancer
2016
Research Type: Journal Article
Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations with Bone Health in Peri- and Early Postmenopausal Women.
2024
Research Type: Poster/Presentation
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
2022
Research Type: Journal Article
Impacts of Aging and Blackcurrant Supplementation on the Gut Microbiome Profile of Female Mice
2019
Research Type: Poster/Presentation
Impact of orange juice on macronutrient intake and body composition.
2011
Research Type: Poster/Presentation