Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006
2014
Sang-Ji J Chung, Meng Yang, Beate Lloyd, Ying Wang, Ock K Chun, Sang Gi G Lee, Sung I Koo, Terrence Vance
Research Type: Journal Article

Impact of orange juice consumption on bone health in the U.S. population
2014
Ock Chun, Ying Wang, Sung Koo, Meng Yang, Sang Gil Lee, Sang-Jin Chung, Beate Lloyd
Research Type: Journal Article

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status.
2022
Ock Chun, Briana Nosal
Research Type: Poster/Presentation

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status
2022
Dae-O O Kim, Junichi R Sakaki, Ock K Chun, Briana M Nosal
Research Type: Journal Article

Impact of Eggs on Dietary Nutrient Adequacy and Cardiovascular Risk in U.S. Adults
2017
Maria-Luz Fernandez, Melissa Melough, Ock Chun, Sang Jin Chung
Research Type: Poster/Presentation

Impact of Dietary Furocoumarins on Melanoma Risk
2018
Ock Chun
Research Type: Poster/Presentation

Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Postmenopausal Women
2023
Dave Patel, Ock Chun
Research Type: Poster/Presentation

Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Early Postmenopausal Women.
2024
D Patel, M D Mofrad, Ock Chun, B M Nosal
Research Type: Journal Article

Identification of major dietary patterns of Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort (CSEC)
2017
Hyun-hee Kang, Hyojee Joung, Ock Chun, Sangah Shin, Jeongseon Kim, Yeong-Ah Cho, Gyung-Ah Wie, Min-Kyoung Yoo, Kyoung A Ryu
Research Type: Journal Article

Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort
2017
G- A Wie, S Shin, M- K Yoo, H Joung, J Kim, H- H Kang, Y- A Cho, K A Ryu, O K Chun
Research Type: Journal Article

Identification of fecal biomarkers of high-fat diet in peri-and postmenopausal women: a cross-sectional study.
2024
Ock Chun, Alexander Aksenov, Briana Nosal, Ali Lofti, Staci Tornton, Elaine Lee, Alexy Melnik, Manije Darooghegi Mofrad
Research Type: Poster/Presentation

Identification of Bioactive Phenolics in Detoxified Rhus verniciflua Stokes and Their Protective Effect on Human Keratinocyte and Dermal Fibroblast against Oxidative Stress
2013
Tae Young Kim, Soo-Mi Ahn, Tae-Gyu Nam, Ock Chun, Min-Woo Han, Han Seok Choi, Dae-Ok Kim, Chun-Shan Liu, Sung Koo
Research Type: Journal Article

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis
2017
Abrar Qureshi, Christopher Perkins, Anthony A Provatas, Sang Gi G Lee, Melissa M Melough, Ock K Chun, Eunyoung Cho, Kijoon Kim, Min Kyun K Park
Research Type: Journal Article

Identification and Quantitation of Furocoumarin in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Anthony A Provatas, Melissa Melough, Christopher R Perkins, Ock Chun, Eunyoung Cho, Sang Gil Lee, Min Kyung Park, Abrar Qureshi, Kijoon Kim
Research Type: Journal Article

Identification and Quantitation of Furocoumarin Contents in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Kijoon Kim, Sang Gil Lee, Eunyoung Cho, Anthony A Provatas, Abrar Qureshi, Melissa Melough, Min Kyung Park, Ock Chun, Christopher R Perkins
Research Type: Poster/Presentation

Identification and Quantification of Estrogenic Chemicals in Coffee Prepared from Capsules Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry. (virtual conference due to COVID-10 pandemic)
2020
Melissa Melough, Anthony A Provatas, Junichi Sakaki, Ock Chun, Christopher R Perkins
Research Type: Poster/Presentation

Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in U.S. adults
2016
Ock Chun, Kijoon Kim, Terrence M. Vance
Research Type: Journal Article

Greater flavonoid intake is inversely associated with improved CVD risk factors in U.S. adults
2016
Kijoon Kim, Terrence M. Vance, Ock Chun
Research Type: Journal Article

Greater flavonoid intake is associated with improved CVD risk factors in US adults.
2016
Ock Chun, T M Vance, K Kim
Research Type: Journal Article

Greater flavonoid intake is associated with improved CVD risk factors in US adults
2016
Terrence M Vance, Ock K Chun, Kijoon Kim
Research Type: Journal Article