Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis
2017
Research Type: Journal Article
Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice
2017
Research Type: Journal Article
Identification of major dietary patterns of Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort (CSEC)
2017
Research Type: Journal Article
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial
2017
Research Type: Journal Article
Identification and Quantitation of Furocoumarin in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Research Type: Journal Article
Estimation of Dietary Total Antioxidant Capacity of Korean Adults
2017
Research Type: Journal Article
The Role of AOPP in age-related bone loss and the potential benefits of dietary antioxidants
2017
Research Type: Journal Article
Validation of analytical methods for plasma total antioxidant capacity by comparing with urinary 8-isoprostane level. J Microbiol Biotech
2017
Research Type: Journal Article
Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort
2017
Research Type: Journal Article
Aronia berry polyphenol consumption reduces plasma LDL and total cholesterol in former smokers without reducing biomarkers of inflammation or oxidative stress: a randomized trial
2017
Research Type: Journal Article
Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level
2017
Research Type: Journal Article
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
2017
Research Type: Journal Article
Impact of Eggs on Dietary Nutrient Adequacy and Cardiovascular Risk in U.S. Adults
2017
Research Type: Poster/Presentation
Standardized height for age was positively associated with nutritional adequacy and food intakes of U.S. children in NHANES 2007-2014
2017
Research Type: Poster/Presentation
Development of Furocoumarin Database and Intake Trend of Furocoumarins in US Health Professionals
2017
Research Type: Poster/Presentation
Estimation of Furocoumarin Intake of the U.S. Population in the National Health And Nutrition Examination Survey
2017
Research Type: Poster/Presentation
Identification and Quantitation of Furocoumarin Contents in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Research Type: Poster/Presentation
Chapter 10. Polyphenol-rich Diets in Cardiovascular Disease Prevention
2018
Research Type: Book Chapter