Ock Kyoung Chun
Professor/Nutritional Sciences

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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial
2022
Kyle Mahoney, Staci Thornton, Kijoon Kim, Thi Dong Binh Tran, George Weinstock, Zachary Macdonald, Matthew Madore, Briana M Nosal, Junichi R Sakaki, Elaine Choung-He C Lee, Ock K Chun
Research Type: Journal Article

The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to the body’s antioxidant status
2022
Junichi Sakaki, Briana Nosal, Ock Chun, Dae-Ok Kim
Research Type: Journal Article

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut.
2022
B Rule, Ock Chun, J R Sakaki, K Ha, Michael J Puglisi, I Gorski, D Marmash
Research Type: Journal Article

Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: a crossover study
2022
Junichi Sakaki, Anthony A Provatas, Ock Chun, Christopher R Perkins
Research Type: Journal Article

Comparison of Sociodemographic, Lifestyle, Health, and Dietary Characteristics among Latino Adults Residing in Northeastern Connecticut according to their Cultural Background
2022
Jonathan Garcia Vazquez, Ock Chun
Research Type: Poster/Presentation

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status.
2022
Ock Chun, Briana Nosal
Research Type: Poster/Presentation

Fruit juice and childhood obesity: a review of epidemiologic studies
2023
Junichi R Sakaki, Maria-Lu L Fernandez, Nancy R Rodriguez, Michael J Puglisi, Ming-Hu H Chen, Ock K Chun
Research Type: Book Review

Dietary total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP Diet and Health Study
2023
Kyungho Ha, Rashmi Sinha, Ock Chun, Linda M Liao
Research Type: Journal Article

Considerations for a protein-focused screening instrument in clinical nutrition assessment.
2023
A T Contillo, Ock Chun, Nancy Rodriguez
Research Type: Journal Article

Skin carotenoid levels as an Estimator of Fruit and Vegetable Intake: Current Knowledge and Future Directions
2023
Hyojee Joung, Jin-Young Park, Jeong-Eun Hwang, Ock Chun, Seoeun Ahn, Mathew P Madore
Research Type: Journal Article

Study protocol of ConquerFear-HK: a randomised controlled trial of a metacognition-based, manualised intervention for fear of cancer recurrence among Chinese cancer survivors
2023
Catherine Tsang, Joyce Chan, Miranda Chan, Amy Tien Yee Chang, Phyllis N Butow, Ava Kwong, Amy Or, Dacita Suen, Richard Fielding, Chi Cho C Foo, Carmen Ng, Izy Wing Man Kong, Wylie Wai Yee Li, Wendy Wing Tak Lam, Danielle Wing Lam Ng, Karen Kar Loen Chan, Oi-Kwa K Chun, Simon Siu-Ma S Ng, Julia Wei Chun Tang
Research Type: Journal Article

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018.
2023
M P Madore, Ock Chun, K Kim
Research Type: Journal Article

Considerations for a protein-focused screening instrument in clinical nutrition assessment
2023
Allison T Contillo, Nancy R Rodriguez, Ock K Chun
Research Type: Journal Article

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study
2023
Rashmi Sinha, Linda M Liao, Ock K Chun, Kyungho Ha
Research Type: Journal Article

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018
2023
Ock K Chun, Kijoon Kim, Matthew P Madore
Research Type: Journal Article

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition
2023
Joseph Drossman, Kyle J Mahoney, Dave Patel, Staci N Thornton, Elaine Choung-He C Lee, Manije Daroogheg D Mofrad, Briana M Nosal, Junichi R Sakaki, Zachary Macdonald, Ock K Chun
Research Type: Journal Article

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
2023
Valerie Duffy, Ock Chun, Daniela Avelino, Matthew Madore, Briana Nosal, Brenda Lituma-Solis, Michael Puglisi, Snehaa Ray
Research Type: Journal Article

https://dx.doi.org/10.3390/nu15040862
A Narrative Review of Factors Associated with Skin Carotenoid Levels
2023
Jeong-Eu E Hwang, Ock K Chun, Jin-Youn Y Park, Matthew P Madore, Seoeun Ahn, Hyojee Joung
Research Type: Journal Article

Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Postmenopausal Women
2023
Dave Patel, Ock Chun
Research Type: Poster/Presentation

Changes in Intake and Major Food Sources of Carotenoid among U.S. Adults between 2009-2018
2023
Matthew Madore, Ock Chun, Kijoon Kim
Research Type: Poster/Presentation