Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial
2022
Research Type: Journal Article
The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to the body’s antioxidant status
2022
Research Type: Journal Article
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut.
2022
Research Type: Journal Article
Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: a crossover study
2022
Research Type: Journal Article
Comparison of Sociodemographic, Lifestyle, Health, and Dietary Characteristics among Latino Adults Residing in Northeastern Connecticut according to their Cultural Background
2022
Research Type: Poster/Presentation
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status.
2022
Research Type: Poster/Presentation
Fruit juice and childhood obesity: a review of epidemiologic studies
2023
Research Type: Book Review
Dietary total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP Diet and Health Study
2023
Research Type: Journal Article
Considerations for a protein-focused screening instrument in clinical nutrition assessment.
2023
Research Type: Journal Article
Skin carotenoid levels as an Estimator of Fruit and Vegetable Intake: Current Knowledge and Future Directions
2023
Research Type: Journal Article
Study protocol of ConquerFear-HK: a randomised controlled trial of a metacognition-based, manualised intervention for fear of cancer recurrence among Chinese cancer survivors
2023
Research Type: Journal Article
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018.
2023
Research Type: Journal Article
Considerations for a protein-focused screening instrument in clinical nutrition assessment
2023
Research Type: Journal Article
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study
2023
Research Type: Journal Article
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018
2023
Research Type: Journal Article
Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition
2023
Research Type: Journal Article
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
2023
Research Type: Journal Article
https://dx.doi.org/10.3390/nu15040862
A Narrative Review of Factors Associated with Skin Carotenoid Levels
2023
Research Type: Journal Article