Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Blackcurrant anthocyanins improve blood lipid and inflammatory biomarkers of CVD risk in healthy peri-and postmenopausal women without changing body composition
2023
Staci Thornton, Kyle Mahoney, Manije Darooghegi Mofrad, Briana Nosal, Elaine Choung-Hee Lee, Joseph Drossman, Zachary Macdonald, Ock Chun, Junichi Sakaki, Dave Patel
Research Type: Poster/Presentation

Blackcurrants shape distinct gut microbiota profile and reduce risk of postmenopausal osteoporosis potentially via gut microbiome-immune system-bone axis
2023
Junichi Sakaki, Yanjiao Zhou, Kyle Mahoney, Staci Thornton, Briana Nosal, Zachary Macdonald, George Weinstock, Elaine Choung-Hee Lee, Manije Darooghegi Mofrad, Thi Dong Binh Tran, Ock Chun
Research Type: Poster/Presentation

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis,
2023
Ock Chun
Research Type: Poster/Presentation

The dietary quality, nutritional and health status, food resource management skills, and changes in food behavior during the pandemic of low-income Hispanic and non-Hispanic populations in the Willimantic and North Windham areas in Connecticut.
2023
Lisbeth Lucas-Moran, Ock Chun
Research Type: Poster/Presentation

Blackcurrant Anthocyanins Improve Biomarkers of Oxidative Stress and Antioxidants in Healthy Women in Menopause Transition.
2023
Ock Chun, Paolo Quispe
Research Type: Poster/Presentation

Food resource management and healthy eating focus associate with diet quality and less impact of COVID-19 on body weight in adults from a low-income, Northeastern CT community
2023
Valerie Duffy, Michael J Puglisi, Kate Killion, Manije Darooghegi Mofrad, Ock Chun, Briana Nosal, Daniela C Avelino
Research Type: Poster/Presentation

Nutrient Adequacy of the U.S. population by Smoking Status: A Cross-Sectional Study with the National Health and Nutrition Examination Survey 2005-2010.
2024
Terrence M. Vance, Ock Chun, Patrice A. Hubert
Research Type: Conference Proceedings

Protocol to develop and validate an Online Digital Food and Nutrition Literacy Survey for tailoring interventions to improve diet quality in low-income adults.
2024
Valerie Duffy, Michael J Puglisi, Ock Chun, Daniela Avelino
Research Type: Conference Proceedings

Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women
2024
Staci N Thornton, Alexander Aksenov, Elaine Choung-He C Lee, Briana M Nosal, Ock K Chun, Manije Daroogheg D Mofrad, Ali Lotfi, Alexey V Melnik
Research Type: Journal Article

Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies
2024
Ock K Chun, Seoeun Ahn, Hyojee Joung, Manije Darooghegi Mofrad, Briana M Nosal
Research Type: Journal Article

Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Early Postmenopausal Women.
2024
D Patel, M D Mofrad, Ock Chun, B M Nosal
Research Type: Journal Article

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
2024
Briana M Nosal, Manije Darooghegi Mofrad, Yanjiao Zhou, Lauren Daddi, George Weinstock, Ock K Chun, Zachary Macdonald, Junichi R Sakaki, Staci N Thornton, Elaine Choung-He C Lee, Kyle J Mahoney, Thi Dong Binh Tran
Research Type: Journal Article

Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults
2024
Manije Darooghegi Mofrad, Kate Killion, Daniela Avelino, Valerie Duffy, Ock Chun, Michael Puglisi, Briana Nosal
Research Type: Journal Article

https://dx.doi.org/10.3390/nu16132043
Evaluation of Potential Blood Indicators of Fruit and Vegetable Intake among U.S. Adults from NHANES 1988-1994 and 2001-2006.
2024
Kijoon Kim, Matthew Madore, Seoeun Ahn, Ock Chun
Research Type: Poster/Presentation

Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations with Bone Health in Peri- and Early Postmenopausal Women.
2024
Ock Chun, Briana Nosal, Alexander Aksenov, Manije Darooghegi Mofrad, Elaine Lee, Staci Tornton, Ali Lofti, Alexy Menlik
Research Type: Poster/Presentation

The Association between Vitamin, Mineral and Fiber Intakes and the Prevalence of Obesity Among Women in Menopausal Transition.
2024
Seoeun Ahn, Briana Nosal, Noon Eisa, Ock Chun
Research Type: Poster/Presentation

Measuring Digital Food and Nutrition Literacy to Improve Diet Quality in Low-Income Adults.
2024
Daniela Avelino, Michael J Puglisi, Ock Chun, Valerie Duffy
Research Type: Poster/Presentation

Targeted Metabolomics Reveals Changes in Fecal Serotonergic Levels Following Blackcurrant Supplementation in Peri-and Postmenopausal Women.
2024
Elaine Lee, Ock Chun, Jeremy Balsbaugh, Jen Liddle, Ali Lofti, Briana Nosal, Staci Tornton, Alexander Aksenov
Research Type: Poster/Presentation

Development and Initial Testing of an Online Digital Food and Nutrition Literacy Survey to improve diet quality in low-income adults.
2024
Ock Chun, Daniela Avelino, Valerie Duffy, Michael J Puglisi
Research Type: Poster/Presentation

Blackcurrants may reduce menopause symptoms by inhibiting oxidative stress and neuroinflammation and enhancing gut-derived serotonin production in peri- and early menopausal women (Oral presentation).
2024
Briana Nosal, Jen Liddle, Alexander Aksenov, Ali Lofti, Staci Tornton, Elaine Lee, Jeremy Balsbaugh, Ock Chun
Research Type: Poster/Presentation