Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Evaluation of Potential Blood Indicators of Fruit and Vegetable Intake among U.S. Adults from NHANES 1988-1994 and 2001-2006
2024
Ock Kyoung Chun, Kijoon Kim
Research Type: Poster/Presentation

Blackcurrant attenuates bone loss in postmenopausal women: potential impact of microbially-derived short-chain fatty acids and phytoestrogen metabolites
2024
Ock Kyoung Chun
Research Type: Poster/Presentation

Multi-level intervention combining digital food and nutrition literacy education with PSE changes to improve nutrition security.
2024
Dea Ziso, Briana Nosal, Brenda Lituma-Solis, Donna Zigmont, Michael J Puglisi, Manije D. Mofrad, Xiran Chen, Daniela Avelino, Valerie Duffy, Ock Chun
Research Type: Poster/Presentation

Integrating GIS with Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern CT.
2024
Zachary Hoffman, Ock Chun, Michael J Puglisi, Valerie Duffy, Xiran Chen, Xiang Chen, Sydney Clements, Weixuan Lyu
Research Type: Poster/Presentation

Identification of fecal biomarkers of high-fat diet in peri-and postmenopausal women: a cross-sectional study.
2024
Ock Chun, Alexander Aksenov, Briana Nosal, Ali Lofti, Staci Tornton, Elaine Lee, Alexy Melnik, Manije Darooghegi Mofrad
Research Type: Poster/Presentation

The Interplay of Diet, Genome, Metabolome, and Gut Microbiome in Cardiovascular Disease: A Narrative Review
2025
Seoeun Ahn, Ock K Chun, Manije Daroogheg D Mofrad
Research Type: Journal Article

Feedback From Pregnant Women With Gestational Diabetes on a Proposed Lifestyle Intervention
2025
Linda S Pescatello, Vanessa Sena, Kristen Annis-Brayne, Sophia A Gaspard, Helen Wu, Ock K Chun, Christiana M Field, Andrea D Shields, Ava Holland, Molly E Waring, Katherine E McManus-Shipp
Research Type: Journal Article

Systemic Inflammation and the Inflammatory Context of the Colonic Microenvironment Are Improved by Urolithin A
2025
Anthony A Provatas, John Birk, Masako Nakanishi, Pratik Mehta, Ock K Chun, Manije Darooghegi Mofrad, Ali Lotfi, Haleh Vaziri, Maryam Zenali, Daniel W Rosenberg, Yuichiro Hatano, Alexander Aksenov, Nuoxi Fan, Marmar R Moussa, Vinicius N Motta, James J Grady
Research Type: Journal Article

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
2025
Xiran Chen, Brenda Lituma-Solis, Kate Killion, Valerie B. Duffy, Sydney Clements, Daniela C. Avelino, Michael J. Puglisi, Xiang Chen, Ock K. Chun, Thess Johnson, Donna Zigmont, Manije Darooghegi Mofrad
Research Type: Journal Article

https://dx.doi.org/10.3390/nu17050911
Blackcurrant Consumption and Postmenopausal Osteoporosis
2025
Ock Kyoung Chun
Research Type: Poster/Presentation

Oxidative Stress Determined by Urinary 8-isoprostane is Positively Associated with Prostate Cancer Aggressiveness and Inversely Associated with Plasma Antioxidant Capacity.
Ock Chun, Elizabeth Fontham, Sung Koo, Jannette T Bensen, Ming-Hui Chen, Joseph Su, James L Mohler, Terrence M Vance, Sang Gil Lee, Gissou Azabdaftari
Research Type: Conference Proceedings

Anthocyanin-rich black currant extract attenuates ovariectomy-induced bone loss in mice.
Sun Kyeong Lee, Sung I. Koo, Xi Zheng, Se Hwan Mun, Ock Chun, Sang Gil Lee, Terrence Vance, Patrice Hubert
Research Type: Conference Proceedings

Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study
Sang-Jin Chung, Sang Gil Lee, Ock Chun, Ying Wang, Beate Lloyd, Meng Yang
Research Type: Conference Proceedings

Dietary total antioxidant capacity is inversely associated with cardiovascular disease risks in overweight postmenopausal women
Catherine Davis, Sang Gil Lee, Ock Chun, Anne Kenny, Meng Yang, Ying Wang
Research Type: Conference Proceedings

Seasonal change in antioxidant intakes and major food sources in overweight postmenopausal women
Sang Gil Lee, Ock Chun, Eunyoung Cho, Sung Koo, Ying Wang, Meng Yang, Maria-Luz Fernandez, Catherine G Davis
Research Type: Conference Proceedings

Comparison of daily flavonoid intake and major food sources in 1990 with 2006 in Nurses’ Health Study and Health Professional Follow-Up Study
Meng Yang, Walter C Willett, Hyun Ja Kim, Ock Chun, Aedin Cassidy, Eunyoung Cho
Research Type: Conference Proceedings

Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19
Valerie Duffy, Michael Puglisi, Molly Waring, Caitlin Smith, Ock Kyoung Chun, Caitlin Caspi, Daniela Avelino, Lisbeth Lucas-Moran, Kate Killion, Brenda Lituma-Solis
Research Type: Journal Article