Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Regression of serum C-reactive protein concentrations by dietary flavonoid intake in U.S. adults.
2006
Research Type: Poster/Presentation
Flavonoid intake of US adults estimated by the expanded USDA flavonoid databases.
2006
Research Type: Poster/Presentation
Estimated dietary flavonoid intake and major sources of U.S. adults
2007
Research Type: Journal Article
Estimated dietary flavonoid intake and major food sources of U.S. adults
2007
Research Type: Journal Article
Estimated dietary flavonoid intake and major food sources of U.S. adults.
2007
Research Type: Journal Article
Tea consumption contributes to flavonoid intake among US adults.
2007
Research Type: Poster/Presentation
Validation of dietary isoflavone intake by urinary isoflavone concentrations in US adults.
2007
Research Type: Poster/Presentation
Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
2008
Research Type: Journal Article
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
2008
Research Type: Journal Article
Estimated intake of antioxidants from supplements in the US.
2008
Research Type: Poster/Presentation
Estimated intake of total antioxidants from diets and supplements in the U.S.
2008
Research Type: Poster/Presentation
Antioxidant intakes reduce the serum C-reactive protein concentrations in the U.S.
2008
Research Type: Poster/Presentation
Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
2009
Research Type: Journal Article
Serum carotenoid concentration predicted by dietary intake in the US.
2009
Research Type: Poster/Presentation
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
2010
Research Type: Journal Article
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Research Type: Journal Article