Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Comparison of ABTS/DPPH assays for the detection of antioxidant capacity in foods.
2010
Ock Chun, Dae-Ok Kim, Anna Floegel, Sang-Jin Chung
Research Type: Poster/Presentation

Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in U.S. adults.
2010
Chin Eun Chung, Sang-Jin Chung, Meng Yang, Won O. Song, Ock Chun
Research Type: Poster/Presentation

Estimation of total antioxidant capacity in US diet and dietary supplements.
2010
Ock Chun, Meng Yang, Chin Eun Chung, Sang-Jin Chung, Won O. Song
Research Type: Poster/Presentation

Development and validation of an algorithm to establish a total antioxidant capacity database of U.S. diet.
2010
Sung Koo, Anna Floegel, Sang-Jin Chung, Won O. Song, Ock Chun, Dae-Ok Kim
Research Type: Poster/Presentation

Comparison of ABTS/DHHP assays for the detection of total antioxidant capacity in top 50 antioxidant-rich U.S. foods
2011
Sung Koo, Ock Chun, Sang-Jin Chung, Dae-Ok Kim, Anna Floegel
Research Type: Journal Article

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet
2011
Ying Wang, Won O. Song, Sang-Jin Chung, Ock Chun
Research Type: Journal Article

Estimation of total antioxidant capacity from diet and supplements in US adults
2011
Meng Yang, Won O. Song, Dae-Ok Kim, Sung Koo, Sang-Jin Chung, Ock Chun, Chin Eun Chung
Research Type: Journal Article

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
2011
Chin E Chung, Ock K Chun, Sang-Ji J Chung, Sung I Koo, Anne von Ruesten, Anna Floegel, Tobias Pischon, Meng Yang, Won O Song
Research Type: Journal Article

Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008
2011
Chi Heung Cho, Sun Young Kim, Bong Han Lee, Dae-Ok Kim, Ock Chun, Dae Kyun Chung
Research Type: Journal Article

Food matrix affecting anthocyanin bioavailability: review
2011
S I Koo, O K Chun, W O Song, M Yang
Research Type: Journal Article

Antioxidant Food Frequency Questionnaire in Healthy Young Adults: Validity and Reproducibility
2011
Meng Yang, Catherine Davis, Ying Wang, Won O. Song, Ock Chun, Sang Gil Lee
Research Type: Poster/Presentation

Dietary total antioxidant capacity reflects dietary and plasma antioxidant status in healthy college students.
2011
Catherine Davis, Ying Wang, Ock Chun, Meng Yang, Sung Koo
Research Type: Poster/Presentation

Validation and application of antioxidant food frequency questionnaire in overweight postmenopausal women.
2011
Sang Gil Lee, Meng Yang, Won O. Song, Ying Wang, Anne Kenny, Catherine Davis, Ock Chun
Research Type: Poster/Presentation

Impact of orange juice on macronutrient intake and body composition.
2011
Ying Wang, Beate Lloyd, Sang Gil Lee, Meng Yang, Ock Chun, Catherine Davis, Sang-Jin Chung
Research Type: Poster/Presentation

Total antioxidant capacity: a useful tool in assessing antioxidant intake status.
2011
Richard Bruno, Sang Gil Lee, Meng Yang, Catherine Davis, Ock Chun, Anne Kenny, Christopher Msterjohn, Ying Wang
Research Type: Poster/Presentation

Contribution of orange juice consumption to micronutrient adequacy in U.S. population.
2011
Beate Lloyd, Meng Yang, Catherine Davis, Ying Wang, Sang Gil Lee, Sang-Jin Chung, Ock Chun
Research Type: Poster/Presentation

Assessment of nutrient adequacy and impact of lifestyle patterns on nutritional status of college students.
2011
Ock Chun
Research Type: Poster/Presentation

Plasma total antioxidant capacity reflects plasma antioxidant status in overweight postmenopausal women.
2011
Ying Wang, Sang Gil Lee, Sung Koo, Meng Yang, Catherine Davis, Ock Chun
Research Type: Poster/Presentation

Variations in antioxidant intake and determination of number of days required for assessing usual intake of antioxidants in diet.
2011
Catherine Davis, Maria-Luz Fernandez, Nancy Rodriguez, Ying Wang, Ock Chun, Meng Yang
Research Type: Poster/Presentation

Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages
2012
Sung Koo, Ock Chun, Young-Ki Park, Ji-Young Lee, Sang Gil Lee
Research Type: Conference Proceedings