Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Anthocyanin compositions and contents influence the antioxidant capacities of berries
2012
Research Type: Conference Proceedings
Is obesity development associated with dietary sugar intake in the U.S.?
2012
Research Type: Journal Article
Estimated flavonoid intake of the elderly in the United States and around the world
2012
Research Type: Journal Article
Assessment of nutrient adequacy with supplement use in a sample of healthy college students
2012
Research Type: Journal Article
Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults
2012
Research Type: Journal Article
Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
2012
Research Type: Journal Article
Estimated flavonoid intake of the elderly in the United States and around the world.
2012
Research Type: Journal Article
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
2012
Research Type: Journal Article
Variation in Nutrient Intakes and Required Number of Days for Assessing Usual Nutrient Intake among Different Populations
2012
Research Type: Journal Article
Estimated flavonoid intakes of the elderly in the U.S. and around the world
2012
Research Type: Journal Article
Evidence for Protective Effects of Coffees on Oxidative Stress induced Apoptosis through Antioxidant Capacity of Phenolics
2012
Research Type: Journal Article
Anthocyanin compositions and contents influence the antioxidant capacities of berries.
2012
Research Type: Poster/Presentation
Comparison of analytical methods for anthocyanin quantification in berries: HPLC and pH differential methods.
2012
Research Type: Poster/Presentation
Dietary antioxidant density in usual diet improves inflammatory biomarkers in overweight postmenopausal women.
2012
Research Type: Poster/Presentation
Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study.
2012
Research Type: Poster/Presentation
Seasonal change in antioxidant intakes and major food sources in overweight postmenopausal women.
2012
Research Type: Poster/Presentation
Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages.
2012
Research Type: Poster/Presentation
Association between total water intake, micronutrient intakes and serum nutrient profile among U.S. adults.
2012
Research Type: Poster/Presentation