Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Research Type: Poster/Presentation
Associations between dietary/serum carotenoids and cardiovascular disease risk factors.
2013
Research Type: Poster/Presentation
Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study.
2013
Research Type: Poster/Presentation
Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Research Type: Poster/Presentation
Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Research Type: Poster/Presentation
Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies
2014
Research Type: Journal Article
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers
2014
Research Type: Journal Article
Dietary carotenoids are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations.
2014
Research Type: Journal Article
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women
2014
Research Type: Journal Article
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.
2014
Research Type: Journal Article
Lithospermum erythrorhizon Extract Protects Keratinocytes and Fibroblasts against Oxidative Stress.
2014
Research Type: Journal Article
Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress
2014
Research Type: Journal Article
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
2014
Research Type: Journal Article
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
2014
Research Type: Journal Article
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
2014
Research Type: Journal Article
Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies.
2014
Research Type: Journal Article
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.
2014
Research Type: Journal Article
Impact of orange juice consumption on bone health in the U.S. population
2014
Research Type: Journal Article