Ock Kyoung Chun
Professor/Nutritional Sciences

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Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Sang Gil Lee, Ji-Young Lee, Do Yu Soung, Sung Koo, Terrence Vance, Bohkyoung Kim, Ock Chun
Research Type: Poster/Presentation

Associations between dietary/serum carotenoids and cardiovascular disease risk factors.
2013
Terrence M. Vance, Ying Wang, Ock Chun, Sang-Jin Chung, Maria-Luz Fernandez
Research Type: Poster/Presentation

Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study.
2013
Jeannette T. Bensen, Ming-Hui Chen, Terrence M. Vance, Elizabeth T. H. Fontham, Ying Wang, L. Joseph Su, Ock Chun, James L. Mohler
Research Type: Poster/Presentation

Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Ock Chun, Sung Koo, Yue Yang, Sang Gil Lee, Bohkyung Kim, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Sanggil Lee, Ock Chun, Sung Koo, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies
2014
Ock K Chun, Sun-Kyeon K Lee, Patrice A Hubert, Sang Gi G Lee
Research Type: Journal Article

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers
2014
Meng Yang, Sung I Koo, Ying Wang, Eunyoung Cho, Maria Lu L Fernandez, Won O Song, Catherine G Davis, Sang Gi G Lee, Ock K Chun
Research Type: Journal Article

Dietary carotenoids are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations.
2014
Sung Koo, Maria-Luz Fernandez, Won O. Song, Ying Wang, Marjorie L. McCullough, Ock Chun, Sang-Jin Chung
Research Type: Journal Article

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women
2014
Catherine G Davis, Maria Lu L Fernandez, Sang Gi G Lee, Ying Wang, Eunyoung Cho, Sung I Koo, Ock K Chun, Meng Yang
Research Type: Journal Article

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.
2014
S G Lee, M Yang, Ock Chun, E Cho, C G Davis, Maria-Luz Fernandez, Sung Koo, Y Wang
Research Type: Journal Article

Lithospermum erythrorhizon Extract Protects Keratinocytes and Fibroblasts against Oxidative Stress.
2014
Gun-Hee Kim, Ock Chun, Hee Geun Yoo, Dae-Ok Kim, Sung Koo, Wooki Kim, Bong Han Lee, Jong Suk Lee
Research Type: Journal Article

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress
2014
Ock K Chun, Gun He H Kim, Dae-O O Kim, Bong Ha H Lee, Wooki Kim, Jong Su S Lee, Hee Geu G Yoo, Sung I Koo
Research Type: Journal Article

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
2014
S G Lee, B Lloyd, Ock Chun, Y Wang, T Vance, M Yang, Sung Koo, S J Chung
Research Type: Journal Article

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
2014
Bohkyung Kim, Sang Gi G Lee, Sung I Koo, Yue Yang, Young-K K Park, Tho X Pham, Jose Manatou, Ji-Youn Y Lee, Ock K Chun
Research Type: Journal Article

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
2014
Sung I Koo, Sang-Gi G Lee, Jeff S Volek, Ock K Chun, Catherine G Davis, Ying Wang, Meng Yang, Maria Lu L Fernandez
Research Type: Journal Article

Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies.
2014
Patrice Hubert, Ock Chun, Sang Gil Lee, Sun-Kyeong Lee
Research Type: Journal Article

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.
2014
Sung Koo, C G Davis, Ock Chun, Jeff S Volek, Maria-Luz Fernandez, Y Wang, S G Lee, M Yang
Research Type: Journal Article

Impact of orange juice consumption on bone health in the U.S. population
2014
Ock Chun, Ying Wang, Sung Koo, Meng Yang, Sang Gil Lee, Sang-Jin Chung, Beate Lloyd
Research Type: Journal Article

The Number of Days Required for Assessing Usual Nutrient and Antioxidant Intakes in a Sample of Healthy College Population
2014
Catherine G Davis, Ying Wang, Ock Chun, Meng Yang, Maria-Luz Fernandez, Nancy Rodriguez
Research Type: Journal Article

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: A 9-month observational study
2014
Meng Yang, Jeff S Volek, Sung Koo, Ock Chun, Ying Wang, Sang Gil Lee, Catherine G Davis, Maria-Luz Fernandez
Research Type: Journal Article