Ock Kyoung Chun
Professor/Nutritional Sciences

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Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study
2013
Joseph Su, Ming-Hui Chen, Terrence M Vance, Ock Chun, James L Mohler, Jannette T Bensen, Ying Wang, Elizabeth Fontham
Research Type: Journal Article

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population
2013
Sang-Gi G Lee, Ock K Chun, Won O Song, Ying Wang, Sang-Ji J Chung, Meng Yang, Beate Lloyd
Research Type: Journal Article

Dietary antioxidants and prostate cancer: a review
2013
Elizabeth T T Fontham, Terrence M Vance, Sung I Koo, Joseph Su, Ock K Chun
Research Type: Journal Article

Dietary Antioxidants and Prostate Cancer: A Review
2013
Ock Chun, Sung Koo, Terrence Vance, Joseph Su, Elizabeth Fontham
Research Type: Journal Article

Metabolic syndrome parameters and hypercholesterolemia are correlated with elevated liver enzymes
2013
Amanda Missimer, Maria-Luz Fernandez, Ock Chun, Kolin Ebron
Research Type: Other Scholarly Work

Comparison of hypolipidemic effects of three berries in diet-induced obese C57BL/6J mice
2013
Bohkyung Kim, Young-Ki Park, Sung Koo, Ock Chun, Ji-Young Lee
Research Type: Poster/Presentation

Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Sang Gil Lee, Ji-Young Lee, Do Yu Soung, Sung Koo, Terrence Vance, Bohkyoung Kim, Ock Chun
Research Type: Poster/Presentation

Associations between dietary/serum carotenoids and cardiovascular disease risk factors.
2013
Terrence M. Vance, Ying Wang, Ock Chun, Sang-Jin Chung, Maria-Luz Fernandez
Research Type: Poster/Presentation

Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study.
2013
Jeannette T. Bensen, Ming-Hui Chen, Terrence M. Vance, Elizabeth T. H. Fontham, Ying Wang, L. Joseph Su, Ock Chun, James L. Mohler
Research Type: Poster/Presentation

Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Ock Chun, Sung Koo, Yue Yang, Sang Gil Lee, Bohkyung Kim, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Sanggil Lee, Ock Chun, Sung Koo, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages
2012
Sung Koo, Ock Chun, Young-Ki Park, Ji-Young Lee, Sang Gil Lee
Research Type: Conference Proceedings

Anthocyanin compositions and contents influence the antioxidant capacities of berries
2012
Sang Gil Lee, Tae-Gyu Nam, Dae-Ok Kim, Sung Koo, Ji-Young Lee, Ock Chun
Research Type: Conference Proceedings

Is obesity development associated with dietary sugar intake in the U.S.?
2012
Won O. Song, Wutae Lee, Chin Eun Chung, Ying Wang, Bonita Song, Ock Chun
Research Type: Journal Article

Estimated flavonoid intake of the elderly in the United States and around the world
2012
Ock K Chun, Ying Wang, Terrence Vance, Sang Gi G Lee, Won O Song
Research Type: Journal Article

Assessment of nutrient adequacy with supplement use in a sample of healthy college students
2012
Maria Lu L Fernandez, Catherine Davi D Ouellette, Meng Yang, Caroline Yu, Nancy R Rodriguez, Ock K Chun, Ying Wang
Research Type: Journal Article

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults
2012
Sang Gil Lee, Catherine Davis, Sung Koo, Ying Wang, Ock Chun, Meng Yang
Research Type: Journal Article

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
2012
Sang-Gi G Lee, Ying Wang, Meng Yang, Ock K Chun, Sung I Koo, Anne Kenny, Catherine G Davis
Research Type: Journal Article

Estimated flavonoid intake of the elderly in the United States and around the world.
2012
S G Lee, Ock Chun, Y Wang, T Vance, W O Song
Research Type: Journal Article

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
2012
Catherine Davis, Sang Gil Lee, Meng Yang, Ock Chun, Wutae Lee, Beate Lloyd, Ying Wang, Sang-Jin Chun
Research Type: Journal Article